In order to study the mechanism by which increasing unsaturation of dietary fat lowers HDL-cholesterol levels, we studied various measures of HDL metabolism in hamsters fed with fats with different degrees of saturation. Hamsters were fed on a cholesterol-enriched (1 g/kg) semipurified diet containing 200 g/kg of maize oil, olive oil, or palm oil for 9 weeks. Increasing saturation of dietary fa...

four ahomasal cathetered multiparous lactating sannen goats with mean milk production of 1.6 ± 0.64 kg and 139 ± 4 days in milk were allocated to 4 treatments in a latin square design. the goats were fed a basal diet containing 40% alfalfa hay and 60% concentrate. the basal diet was supplemented by infusion of 1) water, 2) cottonseed oil (48 g/d), 3) glucose (100 g/d) and 4) mixture of cottonse...

Rambutan is a popular fruit widely cultivated in South East Asia. Rambutan seed is a by-product in canned fruit industry. The seed is rich in oil content. Rambutan seed oil contained high level of unsaturated fatty acids which are highly susceptible to microbiological, chemical and biochemical deteriorations. Oil microencapsulation is a popular method to prevent the change of oil quality during...

the study was conducted to evaluate the effects of different dietary oil sources supplementation on laying hens’ performance and fatty acids profile of egg yolks. seventy-two 23-week-old laying hens (tetra-sl) divided into six experimental diets (four replicates and three birds per replication) in a completely randomized design for nine weeks. experimental diets were included: 1) control (no oi...

BACKGROUND AND AIMS Sunflower cultivars exhibit a wide range of oil content in the mature achene, but the relationship between this and the dynamics of oil deposition in the achene during grain filling is not known. Information on the progress, during the whole achene growth period, of the formation of oil bodies in the components of the achene and its relationship with variations in final oil ...

Storage conditions of oil seeds before industrial extraction might influence the quality of the crude oil. The aim of present study was to clarify the storage able potency of high and low oleic cultivars of sunflower based on oil and fatty acid changes of seeds and their viability. The seed samples of four sunflower cultivars (two high oleic and two low oleic) were stored in three different tem...

the aim of the current study is to evaluate the potential mechanism of antidiabetic action of the essential oil of artemisia sieberi and its effects on some hematological and biochemical parameters in alloxan induced diabetic rats. extraction of the essential oil from aerial parts of a. sieberi was preformed by hydrodistillation. fifty rats were divided into five groups. groups i and ii normal ...

Soybeans received at 12 central Iowa elevators in 1985-1987 were analyzed for protein and oil content. The standard deviation among deliveries to an individual elevator was 1.0 and 0.5 percentage points for protein and oil, respectively. About 15% of samples were above average in both nutrients. About 15% were below average in both nutrients. The rest were above average in one and below average...

background: nowadays the extensive changes in lifestyle have resulted in an increase in consumption of fast food. this type of food is made by deep fat fry which may contain some toxic or unfavorable substances that have adverse effects on consumers’ health. the aim of this study was to determine the peroxide value, acid value and rancidity of edible oil which are used in sweets and samosah in ...