The genus Hypericum is one of the most important medicinal plants that contain 17 species in Iran, three of them are endemics. This paper reports the essential oil composition of eight Hypericum species from Iran. The essential oil analysis of a number of the studied plants has already been reported but their report from Iran may be valuable for scientists.  Samples collected from different pla...

many factors, particularly the planted cultivar for oil production and climatic conditions, can affect olive oil quality. this research was conducted with 12 olive cultivars in olive research stations with different climatic conditions (taroum, roodbar, gorgan, kazeron and sarpolezehab). fruits with 4-4.5 ripening indices were harvested in each region. fatty acids composition data were analyzed...

The composition of essential oil of the leaves of Lavandula stoechas ssp. stoechas, was analyzed by means of capillary GC-MS. The main components of L. stoechas ssp. stoechas oil were pulegone (40.4%), menthol (18.1%), menthone (12.6%). The essential oil of the plant was evaluated for antibacterial and a panel cytotoxic activities.

This study was aimed at investigating the antimelanogenic and antioxidative properties of the essential oil extracted from leaves of V. negundo Linn and the analysis of the chemical composition of this essential oil. The efficacy of the essential oil was evaluated spectrophotometrically, whereas the volatile chemical compounds in the essential oil were analyzed by gas chromatography-mass spectr...

In laboratory sandpack tests for heavy oil recovery by alkaline flooding, it was found that wettability alteration of the sand had a significant impact on oil recovery. In this work, a heavy oil of 14 API was used to examine the effect of organic acids in the oil and water chemistry on wettability alteration. From interfacial tension measurements and sand surface composition analysis, it was c...

The present study was undertaken to investigate the chemical composition and effectiveness of the essential oil isolated from Echinophora spinosa on different bacterial and fungal species. Chemical analysis (GC/MS) showed that δ3-carene (60,86 %), α-phellandrene (7,12%), p-cymene (6,22 %), myrcene (4,82 %) and β-phellandrene (2,73 %) were dominant components in this oil. Essential oil tested sh...

Hydrodistilled essential oil of the aerial parts of Laggera crispata (Vahl) Hepper & Wood, collected from the Kumaon region of the western Himalayas was analysed by gas chromatography and gas chromatography–mass spectrometry. Eighty constituents, accounting for 83.9 % of the total oil composition, were identified. The oil was mainly dominated by sesquiterpenoids (45.3 %) and benzenoid compounds...