نتایج جستجو برای: oil palm fiber

تعداد نتایج: 277270  

Journal: :The British journal of nutrition 1993
I Engelberts K Sundram A C Van Houwelingen G Hornstra A D Kester M Ceska G J Francot C J van der Linden W A Buurman

In the present study the effect of replacement of dietary fat by palm oil in the normal Western diet on the in vitro release of the inflammatory cytokines tumour necrosis factor (TNF), interleukin (IL)-6 and IL-8 was examined. A maximal replacement of 700 g/kg dietary fat was achieved for thirty-eight male volunteers who consumed either a palm-oil diet or a control diet in a double-blind, cross...

2008
Azmil Haizam Ahmad Tarmizi Siew Wai Lin Ainie Kuntom

This work described study protocols on the production of Palm-Based Standard Reference Materials for iodine value and slip melting point. Thirty-three laboratories collaborated in the inter-laboratory proficiency tests for characterization of iodine value, while thirty-two laboratories for characterization of slip melting point. The iodine value and slip melting point of palm oil, palm olein an...

2010
WISAM H. HOIDY MANSOR B. AHMAD EMAD A. JAFFAR AL-MULLA

In this study, N-hydroxy-N-methyl fattyamide (HMFA) has been synthesized by refluxing of palm oil and N, methyl hydroxylamine. The products were characterized using the complex formation test of hydroxamic acid group with copper(Π), various technique methods including nuclear magnetic resonance (1H NMR) spectroscopy, Fourier transform infrared (FTIR) spectroscopy and elemental analysis. Paramet...

Journal: :Asia Pacific journal of clinical nutrition 2003
Naiyana Wattanapenpaiboon Mark W Wahlqvist

The oil palm (Elaeis guineensis) is native to many West African countries, where local populations have used its oil for culinary and other purposes. Large-scale plantations, established principally in tropical regions (Asia, Africa and Latin America), are mostly aimed at the production of oil, which is extracted from the fleshy mesocarp of the palm fruit, and endosperm or kernel oil. Palm oil ...

2001
M. Z. ABDULLAH

Color and size are two important attributes for quality evaluation of most food and bioproducts. Many of the quality factors affecting oil palm and white powder starch are determined primarily by visual inspection. Such inspections determined market price and to a certain extent consumers' preferences. However, the inspection of oil palm and white powder starch is a very repetitive and tedious ...

Journal: :Agrinula 2022

The growth and production of kailan is carried out through the use palm oil waste as a planting medium, types used are Empty Bunches Palm Oil (EFB), Dried Decanter Solid (DDS) Fiber. purpose study was to determine effect three on kailan, treatment differences in harvest age aimed see right plants then interaction two treatments phase.This research conducted Tunggurono Binjai Timur District, Nor...

Journal: :Global change biology 2015
Thomas Guillaume Muhammad Damris Yakov Kuzyakov

Indonesia lost more tropical forest than all of Brazil in 2012, mainly driven by the rubber, oil palm, and timber industries. Nonetheless, the effects of converting forest to oil palm and rubber plantations on soil organic carbon (SOC) stocks remain unclear. We analyzed SOC losses after lowland rainforest conversion to oil palm, intensive rubber, and extensive rubber plantations in Jambi Provin...

Journal: :Current Biology 2006
Nicholas A. Stover Michelle S. Kaye Andre R.O. Cavalcanti

on the forests, wildlife, and indigenous people of this area, WWF warns. It is not necessary to use this area as there is already a total of 2.3 million hectares of idle or derelict land available for palm oil plantations in Kalimantan, an area greater than the proposed plantation, WWF points out. In addition, oil palm is not recommended for planting in areas more than 200 metres above sea leve...

2002

A total of 113 samples of various types of palm and palm kernel oil products, their fractions, palm-based and non-palm-based cooking oils obtained from local manufacturers and the retail market were analysed for their trans-fatty acid compositions and contents by capillary gas chromatography. Trans-fatty acids were generally absent in crude palm and palm kernel oils. However, they were present ...

Journal: :Meat science 2009
T Manso R Bodas T Castro V Jimeno A R Mantecon

Twenty-seven lambs were used to investigate the effects of the inclusion of 4% hydrogenated palm oil (HPO) or sunflower oil (SFO) in the concentrate on animal performance, carcass and meat quality and fat characteristics and fatty acid composition. Animals (16.2±0.27kg initial weight) were fed concentrate (Control, HPO or SFO) and barley straw ad libitum and slaughtered at 25kg. SFO lambs tende...

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