Changing diet in China contributes to a raising prevalence of overweight and obesity. This study aimed to evaluate the dietary status of Chinese adults (20-59 years old) using the China Food Pagoda (CFP) proposed in the Chinese Dietary Guidelines 2016 (CDG), and investigate the association between adiposity and deviation of real diet from CFP using an ordered logistic regression. Results showed...

In the last twenty years the consumption of olive oil has gone from being located in the Mediterranean Area to expanding around the world and considering today the olive oil as a product of global consumption . Doubtless, one of the pillars that has allowed the rapid expansion of its consumption is its rich composition in polyphenols, sterols and antioxidants that confer numerous benefits for h...

This paper considers the causal relationship between employment, energy consumption and economic growth using a range of different approaches. The study finds long-run neutrality in energy consumption, except for electricity and oil consumption where there is evidence of uni-directional linkages from electricity consumption to employment and from oil consumption to employment. We also found tha...

during recent years oil products has decreased because of growing population and increasing demand to oil products and decreasing of crude oil extraction at compare to export. however, to achieve suitable levels of production, the use of improved technologies should be considered. another way to prevent the evaporation and leakage from oil storage tanks and their products are using of storage t...

It is common to observe disposal without any reuse of dry or organic waste. Food waste represents a relevant portion the produced waste, as case citrus fruits. Despite consumption fruit itself juice, peel wasted, causing loss potential products present in it, such essential oils, used food, cosmetic and pharmaceutical sectors due their varied properties. Another household vegetable oil, which i...

The distillation unit is one of the main units in refning companies, and it serves as the mother unit in any refnery with any degree of complexity. The optimization of this unit can increase productivity. In this study, the vacuum distillation unit of a refnery was selected as the case study. The shares of different expenses of this unit were clarifed using a novel material flow cost accoun...

Crude oil is one of the most important energetic resources in the world. It is used as raw material in numerous industries, including the refinery-petrochemical industry, where crude oil is refined through various technological processes into consumer products such as gasoline, oils, paraffin oils, lubricants, asphalt, domestic fuel oil, vaseline, and polymers. Oil-derived products are also com...

the demand for low fat snacks is increasing. there are different methods to produce low fat fried products. one of these methods is coating. in this study effect of carrageenan, oil temperature and frying time, on oil uptake of fried products (chips and strips) has been evaluated. samples were deep fried in frying oil (palm olein) at 160, 175 and 190 ºc. in order to evaluate the effect of fryin...

OBJECTIVE To study the association of fish and fish-liver oil consumption across the lifespan with CHD later in life among Icelandic women, with special emphasis on the effects of consumption in adolescence. DESIGN Prevalence association study. Logistic regression was used to estimate odds ratios and 95 % confidence intervals of CHD according to fish or fish-liver oil exposure. Models were ad...

The Finnish national food composition database Fineli was updated with recent analytical values for plant sterols (PS) (sitosterol, campesterol, stigmasterol, avenasterol, brassicasterols and stanols) and cholesterol. The quality of the new analytical data was assessed. The aims of the present study were: (1) to compare the effect of old and new database values on PS and cholesterol intakes bas...