Harvesting at high temperatures and bulk transport can negatively influence the quality of olives lead to undesirable alterations in extracted oil. Cooling fruit field would be most logical solution, but it means that arrive too cold mill for immediate processing. In this work, use warm water washing tub up before grinding instead flash heat treatment on paste was assessed two experiments. firs...

background and objectives: oleaceae family contains approximately 20 species of small trees and ancient world of the mediterranean, north africa, southeast asia, north to southern china, scotland and east australia have a wide dispersion. they are evergreen and have small leaves that are integrated have been met and the fruit is drup. olive trees resistant to drought and adapt to poor soils and...

Camellia japonica (CJ) has oil-rich seeds, but the study of these oils has received little attention and has mainly focused only on their health properties. In the present work the relative composition of the fatty acid (FA) components of the triglycerides in cold-pressed oil from CJ is studied by ¹H-NMR. The results obtained were: 75.75%, 6.0%, 0.17% and 18.67%, for oleic, linoleic, linolenic ...

Xylella fastidiosa causes bacterial leaf scorch in many landscape trees including elm, oak, sycamore and mulberry, but methods for specific identification of a particular tree host species-limited strain or differentiation of tree-specific strains are lacking. It is also unknown whether a particular landscape tree-infecting X. fastidiosa strain is capable of infecting multiple landscape tree sp...

The olive fruit fly, Bactrocera oleae (Rossi), is an economically important and endemic pest in olive (Oleae europae) orchards in Turkey. The aim of this study was to determine olive fruit fly infestation in different olive cultivars in the laboratory. Olive fly infested fruits were collected in Çanakkale province to establish wild fly population. After having reproductive olive fly colonies, 1...