Red Onions are a horticultural commodity belonging to the spice vegetable group and an important role for economy of Indonesian people. In red onion farming there have problem price fluctuations which result in uneven less transparent distribution onions yields, thus affecting both consumers producers. To answer these problems, we designed system maintain store harvest data farmers, collectors,...

In this paper, we emphasize our long series of experiments proving that the physical processes along fluid interfaces can be exploited for creating unusual fluidic objects. We report for the first time a couple of new fluidic objects so-called “liquid onions” and “mayonnaise” droplets. The study starts from the observation of antibubbles, exhibiting unstable liquid–air–liquid interfaces. We sho...

Several hundred Tor exit relays together push more than 1 GiB/s of network traffic. However, it is easy for exit relays to snoop and tamper with anonymised network traffic and as all relays are run by independent volunteers, not all of them are innocuous. In this paper, we seek to expose malicious exit relays and document their actions. First, we monitored the Tor network after developing a fas...

The onion-like multilamellar structure is ubiquitous in various soft materials, such as surfactant solutions, biological membranes, and block copolymers, well hard materials carbon. Onions appear to be perfectly spherical, giving the impression that it has a point-symmetric, seamless, defect-free internal structure. Here, we focus on onions formed sponge phase experimentally study whether inter...

This perspective outlines the potential application of carbon nano-onions in nanomaterial-based drug delivery. The discussion covers engineering nanoparticle, modification nanocarrier, and its intracellular applications.

The U.S. Department of Agriculture 1994-1996 Continuing Survey of Food Intakes by Individuals was used to estimate the intake of naturally occurring inulin and oligofructose by the U.S. population. Two nonconsecutive 24-h dietary recalls from >15,000 Americans of all ages were conducted, and a special database of inulin and oligofructose was developed specifically for the analyses. American die...