نتایج جستجو برای: optimum growth salinity

تعداد نتایج: 899856  

رونقی , عبدالمجید, مظلومی, فرهاد , کریمیان, نجفعلی ,

Abstract Optimum level of calcium (Ca) in saline soils is a critical factor in controlling the toxic effect of some ions, especially in plants sensitive to sodium (Na) and chlorine (Cl) damage. To evaluate the effect of salinity and supplementary calcium (S-Ca) on vegetative growth, fruit yield and concentration of some nutrients in roots, shoots, and fruits of strawberry (Fragaria ananaassa D...

رونقی, عبدالمجید, زاهدی فر, مریم, صفرزاده شیرازی, صدیقه, غلامی, عبدالصمد,

Salinity plays an important role in the reduction of tomato growth, especially in arid and semi-arid regions. Nitrogen (N) may increase tomato tolerance to salt stress by increasing plant growth. In order to investigate the interaction effect of salinity and nitrogen on tomato growth, fruit quality, and micronutrient concentration in tomato plants, a hydroponic experiment was conducted in a com...

Journal: :iran agricultural research 2011
s. f. afzali h. shariatmadari m. a. hajabbasi

matricaria chamomilla is a medicinal plant that is widely cultivated in salt affected soils. this investigation was undertaken to study the effect of nacl concentration on germination, and the physiological, biochemical and growth characteristics of chamomile. seed germination and growth were studied at five nacl concentration levels (0, 40, 80, 120 and 190 mm nacl concentration). increasing th...

Journal: :PloS one 2015
Fuminori Takahashi Joanne Tilbrook Christine Trittermann Bettina Berger Stuart J Roy Motoaki Seki Kazuo Shinozaki Mark Tester

Salinity stress has significant negative effects on plant biomass production and crop yield. Salinity tolerance is controlled by complex systems of gene expression and ion transport. The relationship between specific features of mild salinity stress adaptation and gene expression was analyzed using four commercial varieties of bread wheat (Triticum aestivum) that have different levels of salini...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ولی عصر (عج) - رفسنجان - دانشکده کشاورزی 1388

چکیده ندارد.

ژورنال: علوم آب و خاک 2007
حسن فرح بخش, , علی اکبر مقصودی مود, , محدثه شمس الدین سعید, ,

In order to study the effects of salinity on germination, vegetative growth and some physiological characteristics of canola cultivars, two experiments were conducted at Research Station of Agricultural College of University of Kerman in 2004. The experimental design was a Completely Randomized Block with four replications. Treatments comprised all combinations of different levels of three fact...

Lida Shams Peykani mozhgan farzami sepehr,

Triticum aestivum L. and Zea maize L. are both sensitive to salinity stress which is a major problem faced by farmers today. In the present study, the effect of chitosan, a biologic elicitor under salinity stress was examined on growth parameters and biochemical markers in maize and wheat s...

2016
Muhammad Asif Iqbal Muhammad Khalid Zahir Ahmad Zahir Rashid Ahmad

Soil salinity is one of the most widespread agricultural problems which reduce the field crop productivity. Salinity disturbs the hormonal balance in plants which results in poor growth. Use of plant growth promoting rhizobacteria (PGPR) is considered an economical and environment-friendly approach to combat salinity stress. This study was carried out to investigate the effect of auxin producin...

2012
Xiangqiang Kong Zhen Luo Hezhong Dong A. Egrinya Eneji Weijiang Li

A new split-root system was established through grafting to study cotton response to non-uniform salinity. Each root half was treated with either uniform (100/100 mM) or non-uniform NaCl concentrations (0/200 and 50/150 mM). In contrast to uniform control, non-uniform salinity treatment improved plant growth and water use, with more water absorbed from the non- and low salinity side. Non-unifor...

The objective of this paper was to study the effects of two strains of isolated plant growth-promoting rhizobacteria (PGPR) on physiological and biochemical changes of wheat leaves under salinity conditions. The sterilized seeds were soaked in distilled water (control) and Nutrient Broth liquid medium of Enterobacter cloacae and Bacillus cereus (inoculated treatment) for 2 hours. After 10 days ...

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