نتایج جستجو برای: osmotic capsule

تعداد نتایج: 44042  

Journal: :The Accounting Review 2008

Journal: :DMW - Deutsche Medizinische Wochenschrift 2004

Journal: :Journal of General Internal Medicine 2013

Journal: :Documentation et bibliothèques 2008

Journal: :Infection and immunity 2003
Oscar Zaragoza Bettina C Fries Arturo Casadevall

The pathogenic fungus Cryptococcus neoformans has a polysaccharide capsule that is essential for virulence in vivo. Capsule size is known to increase during animal infection, and this phenomenon was recently associated with virulence. Although various conditions have been implicated in promoting capsule growth, including CO(2) concentration, osmolarity, and phenotypic switching, it is difficult...

Journal: :International journal of clinical and experimental medicine 2015
Juan Du Danmei Pan Panpan Ma Bingling Zhang Chunxiao Chen

OBJECTIVE To evaluate capsule endoscopy in terms of incomplete examinations and capsule retentions, to describe the characteristic of these events and to find risk factors for these events. METHODS This retrospective and consecutive case-control study includes data of 204 capsule enteroscopy examinations in patients with Crohn's Disease, performed at the first hospital affiliated to zhejiang ...

Journal: :Gastroenterology 2015
Douglas K Rex Samuel N Adler James Aisenberg Wilmot C Burch Cristina Carretero Yehuda Chowers Steven A Fein Steven E Fern Ignacio Fernandez-Urien Sainz Alexander Fich Eyal Gal John C Horlander Kim L Isaacs Revital Kariv Adi Lahat Wai-Keung Leung Pramod R Malik Doug Morgan Neofytos Papageorgiou David P Romeo Smita S Shah Matti Waterman

BACKGROUND & AIMS Capsule colonoscopy is a minimally invasive imaging method. We measured the accuracy of this technology in detecting polyps 6 mm or larger in an average-risk screening population. METHODS In a prospective study, asymptomatic subjects (n = 884) underwent capsule colonoscopy followed by conventional colonoscopy (the reference) several weeks later, with an endoscopist blinded t...

Journal: :Journal of food science 2007
J M Barat C Barrera J M Frías P Fito

Previous results on apple tissue equilibration during osmotic dehydration showed that, at very long processing times, the solute concentrations of the fruit liquid phase and the osmotic solution were the same. In the present study, changes in apple liquid phase composition throughout equilibrium in osmotic dehydration were analyzed and modeled. Results showed that, by the time osmosed samples r...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
shohreh nikkhah naser sedaghat

this research was carried out in order to investigate on the effects of packaging type and storage temperature on qualitative and quantitative characteristics of dried melon. “thashkandi” and ‘ khatoni” melon varieties؛ osmotic solutions of 0% and 10% sucrose and cabinet dryer were applied for dried melon production. dried fruits were packed with modified atmosphere (pe-pa film, 85 micron thick...

Journal: :The Computer Journal 2011

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