نتایج جستجو برای: oxalate oxidase

تعداد نتایج: 55773  

Journal: :The Journal of urology 2011
Kristin J Bergsland Anna L Zisman John R Asplin Elaine M Worcester Fredric L Coe

Little is known about the renal handling of oxalate in patients with idiopathic hypercalciuria (IH). To explore the role of tubular oxalate handling in IH and to evaluate whether differences exist between IH and normal controls, we studied 19 IH subjects, 8 normal subjects, and 2 bariatric stone formers (BSF) during a 1-day General Clinical Research Center protocol utilizing a low-oxalate diet....

Journal: :Frontiers in bioscience : a journal and virtual library 2003
Linda K Massey

Calcium oxalate is the most common constituent of kidney stones. Increases in urinary oxalate increase risk of calcium oxalate supersaturation more than increases in urinary calcium, as the physiological level of oxalate is about one-fifth to one-tenth that of urinary calcium. Urinary oxalate derives from two sources: endogenous synthesis and diet. Endogenous synthesis is proportional to lean b...

2013
Felix Knauf John R. Asplin Ignacio Granja Insa M. Schmidt Gilbert Moeckel Rachel David Richard A. Flavell Peter S. Aronson

Oxalate nephropathy with renal failure is caused by multiple disorders leading to hyperoxaluria due to either overproduction of oxalate (primary hyperoxaluria) or excessive absorption of dietary oxalate (enteric hyperoxaluria). To study the etiology of renal failure in crystal-induced kidney disease, we created a model of progressive oxalate nephropathy by feeding mice a diet high in soluble ox...

Journal: :Advances in nutrition 2011
Michael Liebman Ismail A Al-Wahsh

Oxalate is a common component of many foods of plant origin, including nuts, fruits, vegetables, grains, and legumes, and is typically present as a salt of oxalic acid. Because virtually all absorbed oxalic acid is excreted in the urine and hyperoxaluria is known to be a considerable risk factor for urolithiasis, it is important to understand the factors that have the potential to alter the eff...

Journal: :The Journal of biological chemistry 2002
Zhirong Jiang Irina I Grichtchenko Walter F Boron Peter S Aronson

Recently, CFEX, the mouse orthologue of human SLC26A6, was localized to the brush border membrane of proximal tubule cells and was demonstrated to mediate Cl(-)-formate exchange when expressed in Xenopus oocytes. The purpose of the present study was to examine whether mouse Slc26a6 can mediate one or more of the additional anion exchange processes observed to take place across the apical membra...

Journal: :The Journal of biological chemistry 1996
S M Kuo P S Aronson

Recent evidence suggests that apical membrane Cl--oxalate exchange plays a major role in mediating Cl- absorption in the renal proximal tubule. To sustain steady-state Cl- absorption by a mechanism of exchange for intracellular oxalate requires the presence of one or more pathways for recycling oxalate from lumen to cell. Accordingly, we evaluated the mechanisms of oxalate transport in luminal ...

2007
Ross P. Holmes John Knight Dean G. Assimos

Urinary oxalate is mostly derived from the absorption of ingested oxalate and endogenous synthesis. The breakdown of vitamin C may also contribute small amounts to the urinary oxalate pool. The amount of oxalate absorbed is influenced by the oxalate content of the diet, the concentrations of divalent cations in the gut, the presence of oxalate-degrading organisms, transport characteristics of t...

Journal: :Biochimica et biophysica acta 1971
M Schuman V Massey

I. Pig liver glycolic acid oxidase (glycolate: 02 oxidoreductase, EC 1.1.3.1 ) can function with either 2,6-dichlorophenolindophenol (DCIP) (Vmax----125o moles of glycolate per mole of ravin per rain) or 02 (Vmax = 620 moles of glycolate per mole of ravin per rain)9,1° as the electron acceptor. 2. Straight-chain monocarboxylic acids are non-competitive inhibitors of this enzyme with either glyc...

2014
Hyeoncheol Park Minseob Eom Jae Won Yang Byoung Geun Han Seung Ok Choi Jae Seok Kim

Oxalate nephropathy is commonly caused by ethylene glycol, vitamin C, and foods like star fruit that contain a lot of oxalate. Peanuts also have high oxalate contents. However, case reports of peanut-induced oxalate nephropathy are not common. Here, we describe a case of peanut-induced acute oxalate nephropathy with acute kidney injury and intend to demonstrate the conditions under which peanut...

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