Mushroom is a very popular food that is consumed around the globe yet it finds very limited acceptance in India, that too mainly among the elite. Non-availability of mushrooms around the year and its highly perishable nature makes it an expensive commodity for the common people to afford. Hence pickling may be viewed as a method to increase the shelf life of oyster mushrooms from 4-7 days under...

Growth media composition needs to be considered because it can affect the growth and development of white oyster mushroom (Pleurotus ostreatus). Wood factory waste in form sawdust is commonly used as mushroom’s media. However, problem arises when source growing difficult access from cultivation location. There’s a need for an alternative that cheap accessible. Some them are rice bran, soybean h...

Background: Mushroom cultivation increased throughout the world with utilization of crop residues. Oyster mushroom (Pleurotus spp.) is suitable for most area and less expensive availability paddy straw. Increasing demand straw compels to search alternate source substrate production. Based on this information efforts were taken compare many locally available leaf substrates Pleurotus citrinopile...

This study aims to determine the effect of differences white oyster mushroom powder addition characteristic beef jerky analog from Moringa leaves and best analogs moringa with based on chemical, physical, organoleptic analysis. research used a Completely Randomized Design (CRD) 4 treatments (the 0%, 40%, 50%, 60%) 5 replications. The data were analyzed using ANOVA if it had significantly differ...