نتایج جستجو برای: packaging

تعداد نتایج: 19989  

2011
L. Didierlaurent P. J. Racine L. Houzet C. Chamontin B. Berkhout M. Mougel

HIV-1 particles contain RNA species other than the unspliced viral RNA genome. For instance, viral spliced RNAs and host 7SL and U6 RNAs are natural components that are non-randomly incorporated. To understand the mechanism of packaging selectivity, we analyzed the content of a large panel of HIV-1 variants mutated either in the 5'UTR structures of the viral RNA or in the Gag-nucleocapsid prote...

2014
Po-Yu Sung Polly Roy

Bluetongue virus (BTV), a member of the Orbivirus genus within the Reoviridae family, has a genome of 10 double-stranded RNA segments, with three distinct size classes. Although the packaging of the viral genome is evidently highly specific such that every virus particle contains a set of 10 RNA segments, the order and mechanism of packaging are not understood. In this study we have combined th...

Journal: :Journal of virology 2003
Sandra Kao Hirofumi Akari Mohammad A Khan Markus Dettenhofer Xiao-Fang Yu Klaus Strebel

Packaging of the human immunodeficiency virus type 1 Vif protein into virus particles is mediated through an interaction with viral genomic RNA and results in the association of Vif with the nucleoprotein complex. Despite the specificity of this process, calculations of the amount of Vif packaged have produced vastly different results. Here, we compared the efficiency of packaging of Vif into v...

2014
Stefan Georgiev Dragoev Alexandar Stoyanov Staykov Kiril Petrov Vassilev Dessislav Kostadinov Balev Dessislava Borislavova Vlahova-Vangelova

The improvement of quality and the shelf life of veal by combination of 80%O2/20%CO2 modified atmosphere packaging and superficial spraying with 0.02% dihydroquercetin solutions was studied. The control samples C, air packaged only, D, air packaged sprayed by 0.02% dihydroquercetin solution, MAP, modified atmosphere packaging only, BMAP, modified atmosphere packaging sprayed by 0.02% butylated ...

2016
M.R. Nurul Fazita Krishnan Jayaraman Debes Bhattacharyya M.K. Mohamad Haafiz Chaturbhuj K. Saurabh M. Hazwan Hussin Abdul Khalil H.P.S.

Petroleum based thermoplastics are widely used in a range of applications, particularly in packaging. However, their usage has resulted in soaring pollutant emissions. Thus, researchers have been driven to seek environmentally friendly alternative packaging materials which are recyclable as well as biodegradable. Due to the excellent mechanical properties of natural fibres, they have been exten...

Journal: :Structure 2007
Anton S Petrov Stephen C Harvey

Packaging of genetic material inside a capsid is one of the major processes in the lifecycle of bacteriophages. To establish the basic principles of packing double-stranded DNA into a phage, we present a low-resolution model of bacteriophage varphi29 and report simulations of DNA packaging. The simulations show excellent agreement with available experimental data, including the forces of packag...

2011
Senthil Vadivu N. Rajeswari

The food packaging industries have got a problem of deterioration of sterilized food due to the attack of micro organism. This is due to the re-contamination of the food during packaging process. The recontamination after packaging can be avoided by sterilizing the packed foods. This will help to increase the shelf life of the food by killing the micro organism. Sterilization of the packed food...

2017
Daniel Hera Armin Berndt Thomas Günther Stephan Schmiel Christine Harendt André Zimmermann

Packaging represents an important part in the microintegration of sensors based on microelectromechanical system (MEMS). Besides miniaturization and integration density, functionality and reliability in combination with flexibility in packaging design at moderate costs and consequently high-mix, low-volume production are the main requirements for future solutions in packaging. This study invest...

2012
Abu Bakar

Modified atmosphere packaging (MAP) has become a popular method for packaging foods as it can extend the shelf life of food with minimal quality defect. Oxygen, nitrogen and carbon dioxide are the common gases used in MAP, Oxygen and carbon dioxide inclusive as only these two gaseous have the preservative effects on the packed food product. Their effect on microbial changes of any food product ...

Karamt Rezaei Alsadi, Mahmood Dejam

The present study aimed to evaluate the effect of dipping time and temperature of hot water and type of packaging on qualitative traits of Orlando tangelo variety of tangerine. This study was conducted as a factorial experiment in a completely randomized design with three repeats. The treatments consisted of dipping in hot water at seven water levels at 53°C and 58°C each for 1, 2 and 4 minutes...

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