نتایج جستجو برای: peach tree
تعداد نتایج: 175018 فیلتر نتایج به سال:
Unraveling theMechanism Underlying the Glycosylation and Methylation of Anthocyanins in Peach1[C][W]
Modification of anthocyanin plays an important role in increasing its stability in plants. Here, six anthocyanins were identified in peach (Prunus persica), and their structural diversity is attributed to glycosylation and methylation. Interestingly, peach is quite similar to the wild species Prunus ferganensis but differs from both Prunus davidiana and Prunus kansueasis in terms of anthocyanin...
9. Register. 1961. Register of new fruit and nut varieties list 16. Proc. Am. Soc. Hort. Sci. 78: 622-645. 10. Sharpe, R. H. 1956. Observations on rooting soft wood cuttings of peach. Proc. Am. Soc. Hort. Sci. 67: 103-106. 11 . 1957. Okinawa peach shows promising resistance to root-knot nematode. Proc. Fla. State Hort. Soc. 70 32-332. 12. . 1961. Flordahome, a double pink ornamental peach. Fla....
Extensive studies on the dry fruits of the model plant arabidopsis (Arabidopsis thaliana) have revealed various gene regulators of the development and dehiscence of the siliques. Peach pericarp is analogous to the valve tissues of the arabidopsis siliques. The stone (otherwise called pit) in drupes is formed through lignification of the fruit endocarp. The lignified endocarp in peach can be sus...
BACKGROUND In the coming years, a nutraceutical food may provide both physical and mental benefits that are commonly attributed to the active components of the food. OBJECTIVE In this study, we determined the nutrient and mineral contents, sensory properties, and physical and chemical characteristics of ice creams manufactured using peach fibre at different concentrations (1 and 2%). METHOD...
BACKGROUND AND OBJECTIVE The allergenic potential of proteins can be altered under various physicochemical conditions. Glutathione (GSH) is a reducing agent that is used as an antioxidant in food products. We aimed to characterize the natural folding of peach proteins and test the allergenicity of reduced and natural Pru p 3, the major peach allergen. METHODS Pru p 3 was purified from peach, ...
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