نتایج جستجو برای: peach tree

تعداد نتایج: 175018  

2014
Jun Cheng Guochao Wei Hui Zhou Chao Gu Sornkanok Vimolmangkang Liao Liao Yuepeng Han

Modification of anthocyanin plays an important role in increasing its stability in plants. Here, six anthocyanins were identified in peach (Prunus persica), and their structural diversity is attributed to glycosylation and methylation. Interestingly, peach is quite similar to the wild species Prunus ferganensis but differs from both Prunus davidiana and Prunus kansueasis in terms of anthocyanin...

2007
CHANAN OPPENHEIMER

9. Register. 1961. Register of new fruit and nut varieties list 16. Proc. Am. Soc. Hort. Sci. 78: 622-645. 10. Sharpe, R. H. 1956. Observations on rooting soft wood cuttings of peach. Proc. Am. Soc. Hort. Sci. 67: 103-106. 11 . 1957. Okinawa peach shows promising resistance to root-knot nematode. Proc. Fla. State Hort. Soc. 70 32-332. 12. . 1961. Flordahome, a double pink ornamental peach. Fla....

Journal: :Plant physiology and biochemistry : PPB 2011
Eleni Tani Aphrodite Tsaballa Catalina Stedel Chrissanthi Kalloniati Dimitra Papaefthimiou Alexios Polidoros Nikos Darzentas Ioannis Ganopoulos Emmanouil Flemetakis Panagiotis Katinakis Athanasios Tsaftaris

Extensive studies on the dry fruits of the model plant arabidopsis (Arabidopsis thaliana) have revealed various gene regulators of the development and dehiscence of the siliques. Peach pericarp is analogous to the valve tissues of the arabidopsis siliques. The stone (otherwise called pit) in drupes is formed through lignification of the fruit endocarp. The lignified endocarp in peach can be sus...

2016
Filiz Yangılar

BACKGROUND In the coming years, a nutraceutical food may provide both physical and mental benefits that are commonly attributed to the active components of the food. OBJECTIVE In this study, we determined the nutrient and mineral contents, sensory properties, and physical and chemical characteristics of ice creams manufactured using peach fibre at different concentrations (1 and 2%). METHOD...

Journal: :Journal of investigational allergology & clinical immunology 2015
C Gómez-Casado L Tordesillas J Kinkel P Starkl J Cuesta-Herranz Roth-Walter F A Díaz-Perales E Jensen-Jarolim

BACKGROUND AND OBJECTIVE The allergenic potential of proteins can be altered under various physicochemical conditions. Glutathione (GSH) is a reducing agent that is used as an antioxidant in food products. We aimed to characterize the natural folding of peach proteins and test the allergenicity of reduced and natural Pru p 3, the major peach allergen. METHODS Pru p 3 was purified from peach, ...

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