El presente artículo tiene como objetivo discutir la presencia de hongos anemófilos en entornos hospitalarios, abordando las características los patógenos, principales riesgos contaminación y precauciones necesarias para protección pacientes no hospitalizados. En cuanto a procesos metodológicos, este estudio se basa una revisión bibliográfica, considerando fuentes encontradas libros, artículos ...

Cellulolytic fungi have shown potential applications in various industries such as pulp and paper, agriculture, biofuel production, textile. The purpose of this is study to isolate, screen identify cellulolytic from palm. Twenty (20) strains were isolated screened. Seven (7) isolates: 3 Aspergillus spp, (2) Trichoderma 1 Rhizopus species, Penicillium spp had significant activity. C (from palm p...

background cereal products are susceptible to mould damage during pre- and post-harvesting stages of the production. the regional specificity of golestan province in the northern region of of iran, with its high temperature and high relative humidity, acts as a leading factor for the growth of aflatoxin-producing fungi. it is well known that contamination of starch-based ingredients with mycoto...

Introduction: Fungus parasitizing structures rich in keratin, like hair, skin and nails, lead to a dermal inflammatory response with intense itching and cosmetic disfigurement. Hence, diagnosis, treatment and regional epidemiological characteristics of the fungus by in vitro culture are required. Aim and objective: To see the Clinico-mycological pattern of skin and hair infections in dermatolog...

Maize can be contaminated with a wide range of fungal secondary metabolites that decrease the quality and safety maize maize-derived products. The increase natural occurrence in maize, influenced by climate changes, is recognized as significant issue recent years. Therefore, main aim this study was to investigate influence weather conditions on Penicillium spp. kernel samples. survey conducted ...

Mycotoxins are toxic secondary fungal metabolites. A large variety of mycotoxins have been described, but only a minority of them occur regularly in feed and food items under normal conditions and pose a risk to feed and food safety. The important moulds producing toxins during storage belong to the genera of Penicillium, or Aspergillus. The most important storage toxins are probably ochratoxin...