نتایج جستجو برای: perceived benefit rate
تعداد نتایج: 1300693 فیلتر نتایج به سال:
In recent years, many trials have been made to use the Rate Transient Analysis (RTA) techniques as a method describe gas condensate reservoirs. The problem with using these is multi-phase behavior of Therefore, Pressure (PTA) commonly used in this case analyze reservoir parameters. paper, we are going compare results both PTA and RTA three wells comparison showed great match between two mention...
Introduction: Cancers are one of the most common causes of death at age groups above 50 years old that Life style modification has an important role in prevention of them. Diets are the most important factor at the risk of gastric cancer. The aim of present study was explanation of the Experiences of Patients´ Close Relatives with Risk Factors of Gastric Cancer and Health-Therapeutic Pers...
Knowledge transfer is critical to successful knowledge management. Based on a sample of 233 physicians, this paper will argue that the mathematical model of knowledge transfer developed by Davenport and Prusak(1998) can provide a framework for knowledge transfer success, and it will explore knowledge transmission and knowledge absorption success factors. The results indicate that source credibi...
23 24 25 26 27 28 29 30 31 32 33 34 Article history: Received 11 May 2008 Received in revised form 25 November 2008 Accepted 25 November 2008 Available online xxxx
Introduction: The HIV/AIDS is spreading rapidly in the middle east and Iran. The health belief model is one of an appropriate model to assess the preventive behaviors. In this way, this study was conducted to design and evaluate the validity and reliability of a cultural-based psychometric instrument of AIDS in teachers and parents of Iranian students. Materials and Methods: A scale including 5...
backgroundamong various food products, milk and dairy products are among the most basic nutrient foods. the consumption of milk and dairy products in iran is much lower than the global rate of per capita consumption. this study used health belief model to determine associated factors of milk consumption among 7-9th students.materials and methodsthis cross-sectional descriptive analytical study ...
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