Knotweed rhizomes and young sprouts are used in a traditional Asian medicine. Because knotweed rhizomes contain large amount of stilbenes and catechins, the main objective of this study was analysis of selected phenolic compounds, including stilbenes and catechins, in young spring sprouts of the knotweed genus (Japanese knotweed (Reynoutria japonica), Giant knotweed (Reynoutria sachalinensis), ...

Olive oil phenolic fraction considerably contributes to the sensory quality and nutritional value of this foodstuff. Herein, the phenolic fraction of 203 olive oil samples extracted from fruits of four autochthonous Moroccan cultivars ("Picholine Marocaine", "Dahbia", "Haouzia" and "Menara"), and nine Mediterranean varieties recently introduced in Morocco ("Arbequina", "Arbosana", "Cornicabra",...

Ultrasound-assisted extraction (UAE) of phenolic compounds from Inula helenium was studied. Effects of ethanol concentration, ultrasonic time, solid-liquid ratio, and number of extractions were investigated. An orthogonal array was constructed to optimize UAE process. The optimized extraction conditions were as follows: ethanol concentration, 30%; solid-liquid ratio, 1 : 20; number of extractio...

The aim of this study was to investigate the effects of polyacrylic acid polymers (Ultrez 10, Ultrez 20, Carbopol 980, and Carbopol 940) on the viscosity and the in vitro permeation of phenolic compounds from the gel prepared from natural horse chestnut seed extract. Experiments were performed in the presence and in the absence of peppermint oil (Mentha piperita). Our results showed that pepper...

the drastic decline of precipitation over the past decade along with overuse of chemical inputs and consequent soil fertility reduction are the most important problems in the approach to agricultural expansion, particularly in urban landscaping. therefore, an experiment was designed to examine the effects of different irrigation levels (40, 70 and 100 % of field capacity, or fc) and different v...

the phenolic compounds of pomegranate (punica granatum l.) peel extracted by two methods (solvent and ultrasound-assisted) with five solvents (acetone, methanol, ethanol, water and ethyl acetate) were compared with supercritical fluid extraction (sfe). the total phenolic compounds were determined according to the folin-ciocalteu reagent using tannic acid as standard. the overall results showed ...

olive oil in general due to it monounsaturation, stability, nutritive value, consistency, taste andaroma might be considered as a valuable and luxury oil. annual importation of olive oil to iran frommediterranean countries is on a large scale although some olive oils are produced in iran particularly in the northand some plantation has been applied in different provinces particularly in fars. t...

plant phenolics have high reducing capacity which can be exploited in the synthesis of nanomaterials. in the present study, phytoreductant vanillic acid is used to produce and coat silver nanoparticles. the effects of ag nanoparticles on the unicellular green algae d. salina were then investigated. under optimum  ph and temperature, silver ions were reduced to silver metal by vanillic acid. the...

objectives: potato (solanum tuberosum l.), as a whole food, contains high levels of vitamins and important antioxidants including phenolic acids, carotenoids and flavonoids. the objective of this study was to determine the total phenolic content and antioxidant activities of three common potatoes (solanum tuberosum) cultivars in iran i.e., savalan, agria and sante. materials and methods: phenol...

background and objectives: food contamination by aflatoxins is an important food safety concern for agricultural products. in order to identify and develop novel antifungal agents, several plant extracts and isolated compounds have been evaluated for their bioactivities. anti-infectious activity of piper betle used in traditional medicine of malaysia has been reported previously. materials and ...