Dendrocalamus hamiltonii is a locally available variety of multipurpose bamboo which is mainly cultivated as wood substitute, fodder and edible shoots used for making pickles. As this is a predominant species of bamboo popular with the masses, therefore, an effort was made to evaluate its shoots for quality parameters. Results showed that it contained 91.06 % moisture, 0.81% ash, 0.29% fat and ...

Capparis is a dominating genus of the family Capparidaceae. Capparis spp. are xerophytic, growing in a broad range of climatic conditions, such as dry deserts to cooler terrains of mountain either as shrubs, trees or creepers. The female flowers of some of the Capparis species are used as vegetable and fruits are used in pickle production because of their high nutritive ingredients like protein...

confirm this. Attlee et al. suggested that a streptococcus, which they had isolated from the throats of their patients, was responsible, de Rudder in analysing the epidemiological data of poliomyelitis and epidemic myalgia was impressed by the similarity of the two diseases and he suggested that the latter was a variant of poliomyelitis. The disease chiefly affects young people under thirty yea...

In his recent book, The Elm and The Expert (1994), Jerry Fodor opens with a rather puzzling remark: “It may be that I have gotten myself into a philosophical situation about which all that can helpfully be said is that I ought not to have gotten myself into it” (p.1). Fodor is referring to what is a paradoxical and deep problem in his theory concerning the relations between representational con...

The work is devoted to the study of possibility using dimethylsulfoxide (DMSO) in technology obtaining a semi-finished leather product improve its functional and technological properties intensify process production. was prepared according traditional (control) experimental technologies by dipping method. involved introduction DMSO into ash, pickle tannin solutions various concentrations: 2.0; ...

In this research, it was aimed to determine some chemical, microbiological and sensory properties of acur pickles compare them with Turkish Standards their differences. Chemical analyzes were determined pH the pickle 3.27-3.99, salt 2.85-8.15%, titration acidity 0.51-0.97%, dry matter 4.80-8.35%, vitamin C 4.15-6.81 mg/100mL, lactic acid 0.229-0.530 mg/mL, acetic 0.137-0.256 propionic 0.027-0.0...

The recent discovery that vertebrate homologs of Drosophila cornichon associate with AMPA receptors led to the unexpected notion that cornichons play a role in synaptic transmission. In this issue of Neuron, Kato et al. find that cornichons modulate the gating of TARP-associated AMPA receptors by preventing their resensitization to glutamate.

Department of Biology, Duke University, Durham, North Carolina 27708 (J.P., T.-p.S.); Department of Biological Sciences, Korea Advanced Institute of Science and Technology, Daejeon 305-701, Korea (J.P., K.T.N., G.C.); Department of Biological Sciences, Louisiana State University, Baton Rouge, Louisiana 70803 (D.-H.O., M.D.); and Department of Biochemistry, Purdue University, West Lafayette, Ind...

Mono-cultured or mixed-cultured fermentations have been preferred to spontaneous fermentation in pickle production. Therefore, five different groups of garlic pickles were produced adopting the Turkish-style using monocultures mixed-cultures containing four probiotic strains. The inhibitory effect on those strains, antagonistic activities, organic acid production abilities strains examined. che...