The distribution of aflatoxin concentration has been measured by sampling 19 process streams ranging from 1 to 1000 nuts/sample. The 19 streams comprise substantially the entire sorted product of one producer for crop year 1992. Similar results were obtained by another producer for 1993. The fraction of total aflatoxin accounted for by each process stream was computed. It was concluded that 90%...

Peanuts and peanut-containing products have been linked to at least seven salmonellosis outbreaks worldwide in the past two decades. In response, the Technical Committee on Food Microbiology of the North American Branch of the International Life Sciences Institute collaborated with the American Peanut Council to convene a workshop to develop a framework for managing risk in low-moisture food c...

Sequential IgE-binding epitopes were identified on the molecular surface of Pis v 1 (2S albumin), 2 (11S globulin/legumin) and 3 (7S globulin/vicilin)—major allergens from pistachio (Pistacia vera) seeds—using Spot technique. They essentially consist hydrophilic electropositively charged residues well exposed allergens. Most epitopic regions do not coincide with putative N-glycosylation sites t...

Several species of Septoria are associated with leaf and fruit spot of pistachio (Pistacia vera), though their identity has always been confused, making identification problematic. The present study elucidates the taxonomy of the Septoria spp. associated with pistachio, and distinguishes four species associated with this host genus. Partial nucleotide sequence data for five gene loci, ITS, LSU,...

The carob moth, Apomyelois ceratoniae (Zeller) (Lepidoptera Pyralidae), is a serious pest of pomegranate in Iran and a well known pest of many fruits from a wide range of plant families as well as dried fruits during storage. Development and demographic parameters of A. ceratoniae were studied in a growth chamber at temperature of 30 ± 1 °C, relative humidity of 75 ± 5% and a photoperiod of 16:...

T he U.S. pistachio industry, which is located almost exclusively in Califor-nia, has experienced phenomenal growth over the past thirty years. The value of U.S. production of pistachios grew from nearly zero in 1976 to $333 million by 2002. The U.S. share of the rapidly growing global pistachio industry has also increased. Outside California, the main pistachio growing region is the Middle Eas...

This study evaluated the effect of artificial pollination on pistachio trees in an orchard at a low ratio of male to female trees in Qazvin province, Iran, over the years 2012-2013. Experimental factors included three female cultivars (Akbari, Owhadi, Kalebozi) and three types of pollinizer (Control, GA, and GB) with three replications. In each female tree, two branches were selected in the nor...