نتایج جستجو برای: plant sweetener

تعداد نتایج: 395954  

Journal: :Ecological genetics 2022

In the modern world, due to overconsumption of sugar-containing products, problem obesity is relevant. Among many sweeteners that minimize sugar intake, a group sweet-tasting proteins up-and-coming. Brazzein smallest sweet (54 aa, 6473 Da), and it also safe for obese diabetic people since does not affect blood insulin levels. has high thermal stability over wide pH range: from 2 8 [1]. To incre...

Journal: :International Journal of Eating Disorders 2009

Journal: :Asian Food Science Journal 2023

Synbiotic yogurt is a combination of probiotics and prebiotics. Red dragon fruit peel extract contains 10.79% pectin, which can be used as prebiotic. Dragon synbiotic produces an unpleasant aftertaste. The addition honey improve the functional properties yogurt. purpose this study was to determine emulsion with evaporated red sweetener. This research conducted at Laboratory Animal Products Tech...

Journal: :Plant Pathology 2021

d-tagatose is a rare monosaccharide, naturally present at low concentrations in some fruits and dairy products. "generally recognized as safe" used low-calorie sweetener the food industry. It able to inhibit growth of numerous microorganisms, such phytopathogenic oomycetes responsible for important crop diseases. Thanks negligible effects on human health environment, has been proposed sustainab...

Journal: :journal of food biosciences and technology 2014
f. raiesi ardali e. rahimi s. tahery m. a. shariati

date syrup is a natural sweetener that is a suitable ingredient to be used in formulation of food products in order to improve the nutrient properties. in this research a new drink is produced by the addition of date syrup in concentration of 5%, 8%, and 10% to milk. physical, chemical, rheological and sensory properties of the samples were evaluated. statistical analysis using spss software an...

Journal: :Journal of Toxicology and Environmental Health, Part B 2013

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