نتایج جستجو برای: polyphenolic fraction

تعداد نتایج: 154608  

Journal: :Indian journal of biochemistry & biophysics 2010
Sanjay Guleria A K Tiku Subhash Rana

Terminalia bellerica Roxb. (Family: Combretaceae) has been valued in Indian system of medicine for treatment of wide range of diseases and reported to have antioxidant properties. In the present study, the free radical scavenging activity and antioxidant potential of acetone extract/fractions of its fruit was investigated using in vitro assays, including scavenging ability against 2,2'-diphenyl...

Journal: :Journal of separation science 2006
Alegria Carrasco-Pancorbo Ana Maria Gómez-Caravaca Lorenzo Cerretani Alessandra Bendini Antonio Segura-Carretero Alberto Fernández-Gutiérrez

We have devised a simple and rapid capillary electrophoretic method which provides the analyst with a useful tool for the characterization of the polyphenolic fraction of extra-virgin olive oil. This method that uses a capillary with 50 microm id and a total length of 47 cm (40 cm to the detector) with a detection window of 100 x 200 microm, and a buffer solution containing 45 mM of sodium tetr...

2014
Abdulwali Ablat Jamaludin Mohamad Khalijah Awang Jamil A. Shilpi Aditya Arya

The ethanol extract of B. javanica seed was fractionated with solvents of different polarities and tested for antioxidant activities by several assays including DPPH radical scavenging activity, ferric reducing antioxidant power (FRAP), ferrous ion chelating activity (FCA), and nitric oxide radical scavenging activity (NORSA) along with their polyphenolic contents. Antidiabetic activity was eva...

2016
Nastaran Masoudi Khoram Bahareh Bigdeli Alireza Nikoofar Bahram Goliaei

PURPOSE Breast cancer is an important cause of death among women. The development of radioresistance in breast cancer leads to recurrence after radiotherapy. Caffeic acid phenethyl ester (CAPE), a polyphenolic compound of honeybee propolis, is known to have anticancer properties. In this study, we examined whether CAPE enhanced the radiation sensitivity of MDA-MB-231 (estrogen receptor-negative...

2014
Loreto Sanhueza Mario Tello Marcela Vivanco Leonora Mendoza Marcela Wilkens

Grape pomace is the main by-product of wine production that concentrates bioactive metabolites of polyphenolic nature with antibacterial activity. Since grape pomace composition varied depending on grape variety, climate, vineyard location, and winemaking technology, it is important to study the composition and antibacterial activity of each variety separately. In this study, antibacterial acti...

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