نتایج جستجو برای: polyunsaturated fatty acid

تعداد نتایج: 802470  

Journal: :Annals of oncology : official journal of the European Society for Medical Oncology 2005
E Bidoli R Talamini C Bosetti E Negri D Maruzzi M Montella S Franceschi C La Vecchia

BACKGROUND The role of selected macronutrients, fatty acids and cholesterol in the etiology of prostate cancer was analyzed using data from a case-control study carried out in five Italian areas between 1991 and 2002. PATIENTS AND METHODS Cases were 1294 men with incident, histologically confirmed prostate cancer, and admitted to the major teaching and general hospitals of study areas. Contro...

Journal: :Biological & pharmaceutical bulletin 2011
Shogo Tokuyama Kazuo Nakamoto

Fatty acids, which are the essential nutrients for humans, are an important source of energy and an essential component of cell membranes. They also function as signal transduction molecules in a range of biological phenomena. Recently, an increasing number of physiologic and pharmacologic reports on fatty acids have improved our understanding of the association of fatty acids with certain dise...

2015
M. García de Acilu S. Leal B. Caralt O. Roca J. Sabater J. R. Masclans

Acute respiratory distress syndrome (ARDS) is defined as the acute onset of noncardiogenic edema and subsequent gas-exchange impairment due to a severe inflammatory process. Recent report on the prognostic value of eicosanoids in patients with ARDS suggests that modulating the inflammatory response through the use of polyunsaturated fatty acids may be a useful strategy for ARDS treatment. The u...

2003
Rozenn N Lemaitre Irena B King Dariush Mozaffarian Lewis H Kuller Russell P Tracy David S Siscovick

Background: Little is known about the relation of the dietary intake of n 3 polyunsaturated fatty acids, ie, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) from fatty fish and -linolenic acid from vegetable oils, with ischemic heart disease among older adults. Objective: We investigated the associations of plasma phospholipid concentrations of DHA, EPA, and -linolenic acid as biomar...

A. Pikhtirova, A. Zachwieja E. Pecka-Kiełb F. Zigo J. Bujok J. Elečko M. Vasil

Background: Mastitis in sheep caused by Staphylococcus spp. is a serious concern for dairy farming. Aims: The objective of this study was to evaluate the impact of the intramammary infection (IMI) caused by Staphylococcus spp. on the long-chain fatty acid profile and composition of ewe’s milk. Methods: The experiment was conducted in a herd of Zoslachtena Valaska sheep. Half-udder milk samples ...

2014
Richard C. Raabe Laura D. Mathies Andrew G. Davies Jill C. Bettinger

Alcohol addiction is a widespread societal problem, for which there are few treatments. There are significant genetic and environmental influences on abuse liability, and understanding these factors will be important for the identification of susceptible individuals and the development of effective pharmacotherapies. In humans, the level of response to alcohol is strongly predictive of subseque...

Journal: :Hypertension 2012
Vanessa A Mackay Shahzya S Huda Frances M Stewart Kahmeng Tham Louise A McKenna Iain Martin Fiona Jordan E Ann Brown Leanne Hodson Ian A Greer Barbara J Meyer Dilys J Freeman

Obesity and excessive lipolysis are implicated in preeclampsia (PE). Intrauterine growth restriction is associated with low maternal body mass index and decreased lipolysis. Our aim was to assess how maternal and offspring fatty acid metabolism is altered in mothers in the third trimester of pregnancy with PE (n=62) or intrauterine growth restriction (n=23) compared with healthy pregnancies (n=...

Journal: :auditory and vestibular research 0
vida rahimi department of audiology, school of rehabilitation, tehran university of medical sciences, tehran, iran saeid farahani department of audiology, school of rehabilitation, tehran university of medical sciences, tehran, iran shohreh jalaie biostatistics, school of rehabilitation, tehran university of medical sciences, tehran, iran atoosa saeidpour department of nutrition, school of nutrition and food technology, shahid beheshti university of medical sciences, tehran, iran

background and aim: omega 3 of essential fatty acids, especially in fish oil form plays an important role in structural, functional, and biological aspects in body. omega 3 deficiency can have devastating effects on the nervous system and auditory. this study aimed to evaluate auditory threshold in n-3 fatty acid-deficient rat pups following supplementation of fish oil consumption during the suc...

Journal: :The Journal of clinical investigation 1992
L M Kumaratilake B S Robinson A Ferrante A Poulos

The polyunsaturated fatty acids docosahexaenoic acid (C22:6,n-3), eicosapentaenoic acid, arachidonic acid, and linoleic acid caused marked in vitro growth inhibition of Plasmodium falciparum, assessed by a radiometric assay. In contrast, negligible parasite killing was seen with oleic acid or docosanoic acid. Parasite killing was significantly increased when oxidized forms of polyunsaturated fa...

Journal: :Biochemical and biophysical research communications 2001
J M Dyer D C Chapital J W Cary A B Pepperman

Plants respond to chilling exposure by increasing the relative proportion of polyunsaturated fatty acids in their lipids. However, unlike the response in many other organisms, plant fatty acid desaturase genes are typically not upregulated during this process. We expressed the Brassica napus FAD3 gene, which encodes an enzyme for synthesis of linolenic acid, in Saccharomyces cerevisiae and obse...

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