AIM The aim of this study was to investigate the prevalence of bovine tuberculosis (TB) and detection of Mycobacterium bovis in cattle from an organized dairy farm. MATERIALS AND METHODS A total of 121 animals (93 females and 28 males) of 1 year and above were studied for the prevalence of bovine TB using single intradermal comparative cervical tuberculin (SICCT) test, bovine gamma-interferon...

Even though dairy cows are known carriers of Arcobacter species and raw or minimally processed foods are recognized as the main sources of human Arcobacter infections in industrialized countries, data on Arcobacter excretion patterns in cows and in milk are scant. This study aimed to identify potentially pathogenic Arcobacter species in a dairy herd and to investigate the routes of Arcobacter t...

This study was conducted to estimate the potential acid production value (PAPV) of major diets and to determine the relationship between dietary PAPV and dairy production traits. Estimation of PAPV of major cattle feeds was based on an in vitro technique, which determined the degree of Ca dissociation from CaCO3. Data on feeds and production traits were collected on 744 multiparous lactating Ho...

Extended-spectrum β-lactamase (ESBL)-producing Escherichia coli strains are believed to be widely distributed among humans and animals; however, to date, there are only few studies that support this assumption on a regional or countrywide scale. Therefore, a study was designed to assess the prevalence of ESBL-producing E. coli in dairy cows and beef cattle in the southern part of Bavaria, Germa...

Enzootic bovine leukosis is a contagious disease of cattle caused by the retrovirus, bovine leukemia virus (BLV) and is the most common cause of malignant neoplasm in cattle. In order to facilitate surveillance of this disease in dairy herds, we developed a method to combine ELISA of milk collected during routine production testing with a prescribed sampling of cows that is independent of the p...

this research was conducted to study the nutrient balance condition of dairy cattle in semi industrial dairy farms of sought west of tehran province (eslamshahr) by the questionnaire techniques. the farms based on the herd were categorized in 6 group as follows: 1(1-30), 2(31-60).3(61-100), 4(100-130), 5(130-200) and 200 heads upward. the 30 farms have been selected randomly based on the random...

Beef derived from Holstein steers is a significant source of the U.S. beef supply. The nation’s 9.1 million dairy cows in 2003 were 22% of the U.S. cow herd (NASS, 2005). Given the typical breed distribution of dairy cows, calving interval, full-term pregnancy rate, peri-natal calf death loss (NAHMS, 2002), gender distribution, dairy beef placement (80%) and survival to market (94%), it can be ...

objective: the cows that don’t have access to sufficient energy in their ration can get sickness. milk production has a high priority in metabolism of dairy cows so lactating cows are more prone to get sick this can ruin all the benefits of higher milk yield because of the higher prevalence of the disorders. methods: data for this research had gathered from a herd with 1600 holstein cattle in e...

Fecal samples of 2,056 dairy cattle from 14 farms were collected in three geographical regions of China and stained using a modified acid-fast staining technique to identify Cryptosporidium oocysts. A total of 387 (18.82%) positive samples were identified and further analyzed by polymerase chain reaction (PCR) using primers designed to amplify DNA fragments from the small subunit ribosomal RNA....

Introduction Ionophores have been used extensively in the beef industry in Canada since 1977. Until recently, there has been no label indication for use of ionophores in lactating dairy cattle. Ionophores are feed additives that alter rumen microbial populations through ion transfer across cell membranes. In Canada, the label warning prohibiting the use of Rumensin premix in lactating dairy ca...