نتایج جستجو برای: probiotic fermented milk
تعداد نتایج: 91607 فیلتر نتایج به سال:
Lactic acid fermentation is the simplest and safest way of preserving food and has probably always been used by humans. Species such as Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus acidophilus, and Lactobacillus salivarius are common in the human mucosa, from the mouth to the rectum. In food, L. paracasei and L. rhamnosus are usually associated with d...
background probiotics have been used for dairy products such as yogurt and yogurt drinks, however cholesterol content and lactose intolerance are important drawbacks. recently, consumption of non-dairy probiotic food especially for probiotic drink products has been intensified. objectives this research was conducted to determine the suitability of peach as a raw material for producing probiotic...
Thirty two Holstein female calves (initial body weight = 40±3.0 kg) were used to investigate the effects of probiotic and prebiotic on average daily gain (ADG), fecal E. coli count, white blood cell count, plasma IgG1 level and cell-mediated immune response to injection of phytohemagglutinin in suckling female calves. Calves were assigned randomly to one of the four treatments, including whole ...
The healthy action of probiotics is not only due to their nutritional properties and their influence on the gastrointestinal environment, but also to their action on the immune system. The aim of the present study was to determine if 6 weeks of probiotic intake would be able to modulate the immune system in women who had recently delivered and were breast-feeding. The design consisted of a rand...
The structure of nutrition the population Ukraine currently does not meet modern principles rational and practical dietetics. problem organizing ensuring proper people, its adequacy balance is one most important tasks joint activities. Bifidobacteria are groups intestinal microorganisms that dominate anaerobic flora colon. actively involved in restoration normal microflora gastrointestinal dise...
7 In 1907 Metchnikoff hypothesised that micro-organisms in fermented milk products affected longevity among humans. In the 1960s the term probiotic was introduced for live micro-organisms that, as food or feed supplements, beneficially affect the intestinal microbial balance of humans or animals. Starting in the 1980s the probiotic concept in animal nutrition developed from a novel concept to p...
In this study, twenty isolates of lactic acid bacteria (LAB) from different apple varieties were obtained. Their probiotic properties together with those 12 strains, isolated by us earlier fermented milk, Levilactobacillus brevis (10, 15, 18, 49, 51), Lactiplantibacillus pentosus (40, 57, 63, 85, 88, 92) and Lactobacillus fermentum (44) studied. Apple plantarum 52, 53, 74, 76 found to be pH 2-r...
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