OBJECTIVE To examine dietary change that has occurred over 5 to 6 years. SUBJECTS A cohort of Scottish women (n=898) with a mean age of 47.5 years (range 45-54 years) at baseline. DESIGN Dietary intake was assessed by validated food-frequency questionnaire (FFQ) and analysed using the UK Composition of Foods database. RESULTS Since the first dietary assessment, mean daily energy intake ha...

BACKGROUND In the United Kingdom, sodium reduction targets have been set for a large number of processed food categories. Assessment and monitoring are essential to evaluate progress. OBJECTIVES Our aim was to determine whether household consumer panel food-purchasing data could be used to assess the sodium content of processed foods. Our further objectives were to estimate the mean sodium co...

The high nutrient value and the demand for cheese worldwide has necessitated adoption of alternatives including Soybean cheese, different methods processing it. This study was designed to determine replacement these types by comparing nutritional, sensory, economic bacterial attributes differently processed from cow milk soybean (cow soya respectively). Thirty samples each (boiled fried) (boile...

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