نتایج جستجو برای: product mix problem

تعداد نتایج: 1159786  

Journal: :Computers & OR 2006
Alan R. McKendall Jin Shang Saravanan Kuppusamy

In today’s economy, manufacturing plants must be able to operate efficiently and respond quickly to changes in product mix and demand. Therefore, this paper considers the problem of arranging and rearranging (when there are changes between the flows of materials between departments) manufacturing facilities such that sum of the material handling and rearrangement costs are minimized. This probl...

2015
M. Pavan Kumar

The replacement of natural resources in the manufacture of cement and sand is the present issue in the present construction scenario. Copper slag and Ground Granulated Blast furnace Slag (GGBS) are industrial by-product materials produced from the process of manufacturing copper and iron. Use of Copper slag and GGBS does not only reduce the cost of construction but also helps to reduce the impa...

Journal: :مدیریت ورزشی 0
سارا کشکر .استادیار گروه مدیریت ورزشی، دانشکدۀ تربیت بدنی و علوم ورزشی، دانشگاه علامه طباطبائی، تهران، ایران حبیب هنری . دانشیار گروه مدیریت ورزشی، دانشکدۀ تربیت بدنی و علوم ورزشی، دانشگاه علامه طباطبائی، تهران، ایران رضا فرجی . دانشجوی کارشناسی ارشد رشتۀ مدیریت ورزشی، دانشکدۀ تربیت بدنی و علوم ورزشی، دانشگاه علامه طباطبائی، تهران، ایران

the aim of this study was to investigate the role of international sporting goods fair in developing sport market regarding marketing mix (5ps). the study used a descriptive and field method and was conducted as a survey. the statistical population included all sporting equipment and goods producers who participated in the international fair (n=72 companies) and the sample equaled the populatio...

Journal: :توسعه کارآفرینی 0
آمنه کنعانی کارشناس ارشد دانشکدة کارآفرینی، دانشگاه تهران

rapidly changing customer needs and desires in market of food product a pproprait actions in relation to marketing and sales play an important role in identifying these needs and succeeding of new food products in stage of launch of product. this paper aims to prioritize the factors affecting the marketing and sales of the new product development process in small and medium-sized businesses act...

Journal: :Egyptian Academic Journal of Biological Sciences, H. Botany 2014

2015
Omotade R. Ogunremi Renu Agrawal Abiodun I. Sanni

Probiotic strains contribute to the functionality of foods during fermentation. In this present work, cereal-mix was fermented with probiotic Pichia kudriavzevii OG32. Selected fermentation parameters and functional properties of the product were determined. The growth of Pichia kudriavzevii OG32 was supported by the cereal-mix containing 1% salt and 0.2% red chili powder to counts of between 7...

2011
Murtuza Jadliwala Igor Bilogrevic Jean-Pierre Hubaux

One major concern in pervasive wireless applications is location privacy, where malicious eavesdroppers, based on static device identifiers, can continuously track users. As a commonly adopted countermeasure to prevent such identifier-based tracking, devices regularly and simultaneously change their identifiers in special areas called mix-zones. Although mix-zones provide spatio-temporal de-cor...

Journal: :International Journal of Computer Science and Informatics 2011

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