Natural products and health foods have recently received a lot of attention both by health professionals and the common population for improving overall well-being, as well as in the prevention of diseases including cancer. In this line, all types of fruits and vegetables have been re-evaluated and recognized as valuable sources of nutraceuticals. The great number of potentially active nutrient...

Some local cultivars and wilds of Iwateyamanashi (Pyrus ussuriensis var. aromatica) that grows wild in Northern Tohoku, Japan have good aromatic fruit. Iwateyamanashi may be valuable germplasms as a donor of odor compounds in breeding of Japanese pear (Pyrus pyrifolia), because almost all Japanese pear cultivars have faint odor. Fruits odors from a local cultivar 'Sanenashi', a wild accession (...

In order to elucidate the role of maleic hydrazide (MH, 1,2-dihydro-3,6-pyridazinedione; coline salt) in increasing ̄ower bud formation on the Japanese pear, the effect of MH on cytokinin contents in the lateral buds of Japanese pear shoots were investigated. Foliar application of MH at 2600 mg lÿ1 increased zeatin, zeatinriboside, and isopentenyladenine levels in lateral buds though isopenteny...

It is previously known that under inflation alone a spherical rubber membrane balloon may bifurcate into a pear shape when the tension in the membrane reaches a maximum, but the existence of such a maximum depends on the material model used: the maximum exists for the Ogden model, but does not exist for the neoHookean, Mooney-Rivlin or Gent model. This paper discusses how such a situation is ch...

This study falls within the framework of the industrial exploitation of by-products of the prickly pear (Opuntia ficus-indica). The study aims to evaluate the use of hydro-ethanolic extract of prickly pear peels as a substitute of vitamin E used as antioxidant in margarine preservation. The extract was rich in total phenolics (1512.58 mg GAE/100 g DM). HPLC-DAD-ESI-MS(n) analyses allowed the id...

Anthracnose symptoms often occurred on fruits of Asian pear trees grown in Anseong, Naju, Seonghwan and Pyeongtaek in Korea during the harvesting period from 2000 to 2005. A total of 28 isolates of Colletotrichum sp. were obtained from the anthracnose symptoms. All the isolates were identified as Colletotrichum acutatum based on their morphological and cultural characteristics. Four isolates of...

Genetic maps for two pear cultivars ‘Red Bartlett’ (Pyrus communis L.) and ‘Nanguo pear’ (Pyrus ussuriensis Maxim.) were constructed using SRAP molecular markers. The mapping population consists of 74 F1 individuals derived from the cross of a cultivar ‘Red Bartlett’ with good fruit quality as the female parent and a cultivar ‘Nanguopear’ with good cold tolerance as the male parent. Linkage map...

Studies were conducted to assess glacial acetic acid (GAA) with various host plant volatiles (HPVs) and the sex pheromone, (E,E)-8, 10-dodecadien-1-ol, of codling moth, Cydia pomonella (L), as lures in traps for tortricid pests that often co-occur in tree fruits in the western United States. In addition to codling moth, field trapping studies were conducted with oriental fruit moth, Grapholita ...

in order to study the response of barley lines to different environmental conditions and evaluate the stability of grain yield, 20 promising barley lines were tested bsed on randomized complete block design with 3 replications, at 8 research stations during two years in iran (2006-2008). five stability parameters of ammi model and the univariate parameter indices contain shukla and bajpai were ...

Pear juice obtained from pear concentrate was fermented at room temperature using Saccharomyces cerevisiae (BDX, ENOFERM, France) as the fermentation microorganism. During the fermentation process, total sugars were measured. High performance liquid chromatography analyses were used to monitor the fermentation process and to characterize the pear wine. The pear wine obtained was distilled with ...