نتایج جستجو برای: protein hydrolysate
تعداد نتایج: 1236647 فیلتر نتایج به سال:
In recent years, food protein-derived hydrolysates have received considerable attention because of their numerous health benefits. Amongst the hydrolysates, those with anti-hypertensive and anti-oxidative activities are receiving special attention as both activities can play significant roles in preventing cardiovascular diseases. The present study investigated the angiotensin-I converting enzy...
Enzymatic hydrolysate of African yam bean seed protein isolate was prepared by treatment with alcalase. The hydrolysate was further fractionated into peptide sizes of <1, 1-3, 3-5 and 5-10 kDa using membrane ultrafiltration. The protein hydrolysate (APH) and its membrane ultrafiltration fractions were assayed for in vitro antioxidant activities. The <1 kDa peptides exhibited significantly bette...
Introduction Many ACE inhibitory peptides have been isolated from various protein hydrolysates such as casein, soybean or fish protein. The purpose of this work is to isolate ACE inhibitory peptides derived from an enzymatic hydrolysate of fish by-products named Tensideal®, which is actually produced industrially by IDMER. The measurement of ACE inhibitory activity was performed using a HPLC me...
The efficient production of biofuels from cellulosic feedstocks will require the efficient fermentation of the sugars in hydrolyzed plant material. Unfortunately, plant hydrolysates also contain many compounds that inhibit microbial growth and fermentation. We used DNA-barcoded mutant libraries to identify genes that are important for hydrolysate tolerance in both Zymomonas mobilis (44 genes) a...
African yam bean (Spenostylis stenocarpa) protein isolate was hydrolyzed with pancreatin (was purchased from sigma chemicals, St Loius Missouri, USA) to obtain an hydrolysate that has (42% degree of hydrolysis), which was characterized for its amino acid composition and ability to scavenge free radicals. The African yam bean protein isolate and hydrolysate samples were dried to constant weight,...
Highlight Research Immersion of tuna skin using NaHCO3 at low temperatures effectively reduces the fat content. The DH value, MW, and amino acid composition are in line with antioxidant activity hydrolysate. ABTS method showed highest FPH shows functional group characteristics that similar to collagen hydrolysate products. has potential as a source antioxidants, ACE inhibitors, antifibrinolytic...
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