Yogurt is one of the most common fermented milk products. It consumed directly as food or used for production desserts and ice cream. The urgent task yogurt producers improving product quality due to additionally introduced protein components. In this study, an effect isolates concentrates on rheological parameters was evaluated. methods included determination dynamic viscosity texture indices,...

In this study, the effect of different isolation techniques on the isolated proteins from pigeon pea was investigated. Water, methanol, ammonium sulfate, and acetone were used for the precipitation of proteins from pigeon pea. Proximate composition, and antinutritional and functional properties of the pigeon pea flour and the isolated proteins were measured. Data generated were statistically an...

The influence of different protein sources on Zn absorption was evaluated in healthy adults by radioisotopic labelling of single meals, followed by whole-body retention measurements 14 d after intake. Semi-synthetic liquid diets were used for the evaluation of different animal-protein sources and dephytinized soyabean-protein isolate (< 0.01 g phytic acid/kg). Zn absorption was measured in the ...

Three Hungarian (no. 2, 4 and 9), and a Moldavian (K) plum pox virus isolates were compared with a characterized Spanish isolate (5.15) by RT-PCR, ELISA, dot-blot and Western blot analysis. Monoclonal antibodies prepared against the external, intermediate and internal sequences of the coat protein of the Spanish isolate were able to differentiate the four isolates. Hungarian isolate No. 2 prove...

The replacement of animal with plant proteins in human diets has been increasing recent years. impact blending milk protein concentrate (MPC) isolates from soy (SPI), rice (RPI) and pea (PPI) on the vitro digestibility antioxidant activity resultant blends was investigated. Different protein–MPC (i.e., SPI–MPC (25:75), RPI–MPC (50:50) PPI–MPC (25:75)) were analyzed. lowest corrected amino acid ...

This review is dedicated to Inge Grundke-Iqbal who laid the foundations of the tau field, by isolating tau from the Alzheimer's disease (AD) brain, discovering that tau is hyperphosphorylated, and proving a critical role of protein phosphatase 2A (PP2A) and its endogenous inhibitor I2PP2A in this process. This memorial starts with a few personal notes, and then covers how subcellular fractionat...