Abstract— Humic substances (HS) are heterogeneous and polydisperse compounds formed in soils, sediments waters during the decay transformation of organic residues (the process called humification). The role extracellular free-radical condensation reactions (secondary synthesis) formation HS is a subject debate. Here we have studied from mixture monomers under dynamic conditions at low substrate...

BACKGROUND Reduced lipoprotein oxidizability by red wine phenols has been proposed as the basis for a relatively lower incidence of coronary heart disease in red wine drinkers. We showed previously that caffeic and protocatechuic acids isolated from red wine exhibit antioxidant activity in vitro. However, there is no information in the literature on the absorption of these compounds after red w...

The composition and thermal stability of anthocyanins in black rice (Oryza sativa L. japonica var. SBR) produced in California were investigated. Six anthocyanin pigments were identified and quantified by high performance liquid chromatography using photo diode-array detection (HPLC-PDA) and electrospray ionization mass spectrometry [LC-(ESI)MS/MS]. The predominant anthocyanins are cyanidin-3-g...

in order to determine aqueous extract effects of cool-season turfgrass mixture clipping on germination and seedling growth of four weed species, laboratory and outdoor pot experiments were done at the experimental laboratory and greenhouse of the doroud parks and landscape organization, located in doroud, lorestan, iran. the first factor was the concentration of sport turfgrass clipping extract...

Drynariae rhizoma has been used to prevent bone loss that occurs with increasing age. However, the chemical compounds in extracts that act on bone metabolism in herbal medicine are poorly understood. This study aimed to investigate and compare the extraction efficacy of polyphenolic compounds, antioxidant activity, and in vitro anti-osteoporosis properties of water extract (DR-DW) and ethanol e...

A method for analyzing phenolic acids and polyphenols by means of resonant two-photon ionization (R2PI) mass spectrometry coupled with laser desorption and supersonic jet cooling is described. The R2PI spectra of gallic acid, 3-O-methylgallic acid, protocatechuic acid, syringic acid, vanillic acid, and trans-resveratrol are vibronically resolved and distinct to allow for unambiguous identificat...

A bacterium was isolated by elective culture with p-hydroxybenzoate as substrate and nitrate as electron acceptor. It grew either aerobically or anaerobically, by nitrate respiration, on a range of aromatic compounds. The organism was identified as a pseudomonad and was given the trivial name Pseudomonas PN-1. Benzoate and p-hydroxybenzoate were metabolized aerobically via protocatechuate, foll...

In this paper, the extraction of polyphenols from amaranth seed using a Box–Benhken design four factors—ultra-turrax speed, solid-to-liquid ratio (RSL), methanol concentration and time—were studied. There were two responses studied for model: total phenolic content (TPC) flavonoid (TFC). The factors which influenced most TPC TFC RSL, ultra-turrax speed. Twelve acids (rosmarinic acid, p-coumaric...