Sour cherry (Prunus cerasus L.) is an agriculturally valuable tree that produces fruits used in a range of culinary dishes, beverages, and other products. The progenitor species number origins sour remain unresolved. Here, we performed phylogenetic analyses plastid genomes nuclear genes from nine wild three historically important cultivars. Our identified Prunus fruticosa avium as the closest e...

Wild cherry (Prunus avium L, syn. Cerasus L. Moench.) is a widely spread forest tree that has ecological and economical importance. However, the genetic diversity of this species threatened for many reasons. Therefore, breeding conservation program should be established in order to minimise loss diversity. In study, we aimed understand structure 440 individual wild cherries sampled from 22 diff...

Cherry (Prunus Cerasus) is still one of the most popular preserve in Turkish cuisine. Cherry has been traditionally used for the treatment of inflammatory-related symptoms. Recent researches have proved that cherry is a valuable natural source of some important bioactive compounds in human health preservation. Evidence suggests that, cherry consumption may decrease the risk of chronic diseases ...

Among imported plants, seeds are the items that have many latent pathogens and are difficult to inspect. Also, they are the import and export items whose market is expected to expand. The biggest problem with seeds is viruses. Prune dwarf virus (PDV) is the virus that is commonly inspected in Prunus cerasifera, P. persica, P. armeniaca, P. mandshurica, P. cerasus, P. avium or P. serotina seeds....