Terasi constitutes an Indonesian traditional fermented product made from shrimp or fish (or a mixture of both) at high salt concentration with without incorporating approved additional ingredients. With distinct flavor and solid texture (paste), terasi is widely consumed as seasoning ingredient, but it still produced using method that lacks quality inspection. Quality properties terasi, i.e., p...

The quality of execution tracing impacts the time to a great extent locate errors in software components; moreover, is most suitable tool, majority cases, for doing postmortem analysis failures field. Nevertheless, product models do not adequately consider at present neither they define properties this important entity an acceptable manner. Defining these would be first step towards creating mo...