نتایج جستجو برای: rancidity

تعداد نتایج: 328  

Journal: :Jurnal teknologi 2021

Awareness of virgin coconut oil (VCO) as a functional food supplement has grown enormously. The treatment raw material and processing parameters is crucial they affect the overall yield quality oil. Meanwhile, microencapsulation technology offers better handling, good oxidative stability, longer shelf life VCO powder. Although liquid powdered oils can be obtained through sophisticated methods, ...

Journal: :Food Science and Technology 2022

Refined sunflower oil has dissimilar shelf life compared to cold-pressed oil, which increases the use of refined and it is more abundant in diet. On other hand, production oils does not require chemical processing. Moreover, these contain significant amounts bioactive components with a beneficial health effect. Breeders are trying create new hybrids for improved oxidative characteristics. This ...

Journal: :Electronic Journal of Plant Breeding 2022

The experiment was conducted with 60 hybrids developed by crossing two male sterile lines 30 diverse testers studied for gene action and heterosis. ANOVA combining abilities  revealed that the parents are significantly different all traits under study. ratio of gca:sca variance found less than unity indicating presence non-additive average degree dominance greater indicated predominance ov...

Journal: :Research, Society and Development 2021

The objective of this work was to study the antioxidant activity biodegradable and active packaging containing essential oils. Seven types were produced. In beef, lipid oxidation measured using thiobarbituric acid reactive substance test (TBARS); a microbiological analysis in beef performed for Salmonella spp., coagulate positive Staphylococcus Clostridium sulphite reducer E. coli; measurements...

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