low calorie diets are always difficult for obese subjects to follow and lead to metabolic and behavioral adaptation. therefore, we evaluated the effect of caffeine treatment with calorie shifting diet (csd) on weight loss. female subjects (n=98; bmi≥25) completed 4-weeks control diet, 6-weeks csd (3 repeated phases; each 2-weeks) and 4-weeks follow-up diet, with or without caffeine treatment (5...

eight genotypes of spring safflower (carthamus tinctorius l.) were evaluated for several physiological traits under stress and non-stress water regimes. data were analyzed using principal factor analysis. the factor analysis technique extracted six factors under non-stress conditions. six factors explained about 80% of the total variation, and only 40% of the variance was accounted for by the f...

An accelerated water-loss was observed in decapitated individuals, no equivalent increase being obtained following severance of the nervous connectives in the neck. Injection of brain and, to a lesser extent, corpus cardiacum extract resulted in a significant reduction in the rate of loss of water from decapitated individuals. The accelerated water-loss observed following decapitation appeared ...

The main factor affecting the economics of foam-assisted water alternative gas (FAWAG) process is the loss of foaming agent by adsorption onto reservoir rocks. In this study, the effects of phases, surfactant concentration, salinity, adsorbents, and sacrificial agent on adsorption density were investigated by special adsorption experiments. Moreover, a series of FAWAG tests were performed to ex...

the mode of heat and mass transfer during baking of bakery products is an important factor determining the quality of the final product. the heating rate could alter the starch properties during gelatinization and affect the quality of products after baking and during aging. sangak is a kind of iranian flat bread baked on the hot pebble gravels. the aim of this study was to evaluate the impacts...

Tobacco is a salt-sensitive glycophyte crop species. In this work effect of silicone (Si) supplementation (1 mM as Na2SiO3) was studied in Nicotiana rustica L. cv. Basmas grown hydroponically in growth chamber under control, low (25 mM) and high (75 mM) NaCl concentration for two weeks. Dry matter production of leaves was depressed by salinity level as low as 25 mM and higher salt concentration...

The determinations of heat collection rate and heat loss coefficient are crucial for the evaluation of in service water-in-glass evacuated tube solar water heaters. However, the direct determination requires complex detection devices and a series of standard experiments, which also wastes too much time and manpower. To address this problem, we propose machine learning models including artificia...

in this study, ice-glazing process of frozen shrimp by chitosan was applied to protect the frozen shrimp from undesirable chemical and physical changes. the effects of 2% chitosan solution glazing on quality of whole, raw and cooked (without head, tail and shell) shrimps stored at -18±2ºc for 6 months were investigated and compared with water glazing, sodium metabisulfite treatment control. gla...