نتایج جستجو برای: recommended dietary allowances

تعداد نتایج: 319527  

Journal: :Asia Pacific journal of clinical nutrition 1999
N Singh Y K Joshi A Saraya R K Tandon

The nutritional status of patients with chronic pancreatitis was assessed in 76 consecutive patients (63 males, mean age 35 ± 10 years; 13 females, mean age 40 ± 16 years) attending the pancreas clinic of a tertiary care hospital in India. A food frequency questionnaire was used to elicit information regarding dietary intake of food items. Nutrient intake was calculated using the 24 h recall me...

Journal: :Aquatic toxicology 2003
Lina Wendt-Rasch Ursula Friberg-Jensen Per Woin Kirsten Christoffersen

The effects of cypermethrin, a commonly used pyrethroid insecticide, were studied in small in situ enclosures situated in an eutrophic lake over an 11-day period. The experimental design used a regression principle that included three untreated controls and a gradient of six unreplicated cypermethrin concentrations, ranging from 0.01 to 6 microg/l. This paper is the second in a series of two an...

Journal: :QJM : monthly journal of the Association of Physicians 2008
P Fortun J West L Chalkley A Shonde C Hawkey

BACKGROUND Information sheets for clinical research are becoming increasingly complex but the extent to which they are understood is uncertain. AIMS To assess, as our primary outcome, recall by healthy volunteers of key facts in a patient information sheet in a phase 3 clinical trial. As secondary outcomes, we examined whether there was a difference between medical student and non-medically t...

2011
João G. Alves Romero W. Falcão Renato A. Pinto Jailson B. Correia

High-energy diet and sedentary lifestyle fail to completely explain the epidemic of obesity in developing countries. In this cross-sectional survey, the prevalence and patterns of overweight/obesity were assessed among women in a slum in Brazil. Using anthropometric measurements, shorter form of the International Physical Activity Questionnaire (IPAQ), and a 24-hour diet recall questionnaire, d...

Journal: :The Journal of the Association of Physicians of India 2009
C V Harinarayan Shashank R Joshi

Vitamin D deficiency is epidemic in India despite of plenty of sunshine. The interpretation of vitamin D levels should be done with the solar zenith angle, minimal erythemal dose, skintype, UV Index and geographical location. All Indian studies uniformly point to low 25(OH)D levels in the populations studies despite abundant sunshine. All studies have uniformly documented low dietary calcium in...

Journal: :The British journal of nutrition 2012
Stuart M Phillips

Dietary guidelines from a variety of sources are generally congruent that an adequate dietary protein intake for persons over the age of 19 is between 0·8-0·9 g protein/kg body weight/d. According to the US/Canadian Dietary Reference Intakes, the RDA for protein of 0·8 g protein/kg/d is "...the average daily intake level that is sufficient to meet the nutrient requirement of nearly all [~98 %]…...

Journal: :The American Journal of Clinical Nutrition 2002

Journal: :Collegium antropologicum 2007
Maja Klarić Dinko Puntarić Ivan Miskulin Marina Valek Albina Dumić Suzana Cavar Ivica Miskulin Matijana Grgić

The aim of the study was to assess the role of fruit drinks in daily diet of Osijek inhabitants. A special questionnaire was administered to 199 patients visiting a family physician's office during December 2003. The concentration of vitamin C (L-ascorbic acid) was determined in 42 commercially available fruit drinks. Only 11% (22/199) of study subjects did not take fruit drinks. The mean conce...

2017
Qin Tian Takeshi Taniguchi Wei-Yu Shi Guoqing Li Norikazu Yamanaka Sheng Du

Similar land-use types usually have similar soil properties, and, most likely, similar microbial communities. Here, we assessed whether land-use types or soil chemical properties are the primary drivers of soil microbial community composition, and how changes in one part of the ecosystem affect another. We applied Ion Torrent sequencing to the bacterial and fungal communities of five different ...

Journal: :The British journal of nutrition 2009
Giovanna Turconi Claudio Minoia Anna Ronchi Carla Roggi

The significant role of trace elements in human health is well documented. Trace elements are those compounds that need to be present in the human diet to maintain normal physiological functions. However, some microelements may become harmful at high levels of exposure, or, on the other hand, may give rise to malnutrition, when their exposure is too low. The aim of the present study was to prov...

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