IN THE 1990S, EXCESSIVE FAT CONSUMPTION WAS COMmonly believed to be the main cause of obesity. High sugar consumption was often considered to be innocuous and possibly protective against obesity by displacing dietary fat. A decade later, the American Heart Association linked intake of added sugars to weight gain and recommended substantial decreases in consumption to a daily maximum of 100 kcal...

An enzyme free potentiometric sensor for reducing sugars (glucose and fructose) based on molecularly imprinted polymer (MIP) modified on glassy carbon electrode was systematically investigated. It was expected to work like a solid ion selective electrode (ISE) where the specific carrier are the imprinted sites. The polymer for the selective recognition of glucose and fructose were synthesized b...

BACKGROUND Worldwide sugar consumption has tripled during the last fifty years. High sugar intake is associated with weight gain and increased incidence of diabetes and has been linked with increased cardiovascular mortality. Reducing the health impact of dietary sugar and poor quality carbohydrate intake is a public health priority. IminoNorm®, a proprietary mulberry leaf extract (ME), may red...

Mature coconut water (MCW) is a natural beverage and main by-product of various processing industries such as virgin oil, chips, milk, etc. In spite huge benefits, MCW’s short shelf life limits its market potential. this context, the present study investigates effect ultrasonic parameters, amplitude (50%, 60% 70%) time (5 min, 10 min 15 min), on microbial population quality profile (pH, total s...

Starch accumulation and breakdown are vital processes in plant storage organs such as seeds, roots, and tubers. In tubers of potato (Solanum tuberosum L.) a small fraction of starch is converted into the reducing sugars glucose and fructose. Reducing sugars accumulate in response to cold temperatures. Even small quantities of reducing sugars affect negatively the quality of processed products s...

The biochemical, phytochemical and antioxidant composition of root, stem, leaves and seeds of Cichorium intybus L was determined. A statistically significant difference (p>0.05) was observed among different parts of Cichorium intybus regarding the biochemical, phytochemical and antioxidant composition. The leaves were found to possess comparatively higher values of total sugars non-reducing sug...