نتایج جستجو برای: reducing sugars

تعداد نتایج: 260779  

Journal: :Public health nutrition 2001
A Sheiham

Dental caries is a highly prevalent chronic disease and its consequences cause a lot of pain and suffering. Sugars, particularly sucrose, are the most important dietary aetiological cause of caries. Both the frequency of consumption and total amount of sugars is important in the aetiology of caries. The evidence establishing sugars as an aetiological factor in dental caries is overwhelming. The...

2011
Olawole O. OBEMBE Tanveer KHAN Jacob O. POPOOLA Anil K. SINGH

Somatic embryogenesis is widely preferred as the regeneration route for in vitro studies in cotton. However, the regeneration efficiency through this approach is low; a problem that is believed to be as a result of the biochemical properties of the plant. The objective of this study was to investigate possible relationships between three biochemical factors (reducing sugars, phenols, and free a...

2012
Juliana M. Prado Tânia Forster-Carneiro Mauricio A. Rostagno M. Angela A. Meireles

Optimization of operation conditions (temperature, time, solvent: solid proportion) of subcritical water hydrolysis (SWH) is needed so that it can be considered an effective process for second generation bioethanol manufacturing. The objective of this study was to optimize operation conditions using a semi-batch SWH system equipped with a 50 mL reaction vessel. Initially, the process was carrie...

Journal: :The Biochemical journal 1996
H Kaneto J Fujii T Myint N Miyazawa K N Islam Y Kawasaki K Suzuki M Nakamura H Tatsumi Y Yamasaki N Taniguchi

Several reducing sugars brought about apoptosis in isolated rat pancreatic islet cells and in the pancreatic beta-cell-derived cell line HIT. This apoptosis was characterized biochemically by inter-nucleosomal DNA cleavage and morphologically by nuclear shrinkage, chromatin condensation and apoptotic body formation. N-Acetyl-L-cysteine, an antioxidant, and aminoguanidine, an inhibitor of the gl...

Journal: :Journal of bacteriology 1962
L K DUNICAN H W SEELEY

Dunican, Lawrence K. (Cornell University, Ithaca, N. Y.) and Harry W. Seeley. Starch hydrolysis by Streptococcus equinus. J. Bacteriol. 82:264-269. 1962.-In a study of starch hydrolysis by strains of Streptococcus equinus, 52 isolates were obtained and their amylolytic abilities determined. It was found that all the strains could hydrolyze starch to some extent when grown in the presence of an ...

2013
Muhammad Idrees Ahmad Adnan Shahzad Sheikh Fahim Ashraf Qureshic

The present study was conducted for the optimization of pretreatment process that was used for enzymatic hydrolysis of lignocellulosic biomass (Water Hyacinth, WH), which is a renewable resource for the production of bioethanol with decentralized availability. Response surface methodology has been employed for the optimization of temperature ((o)C), time (hr) and different concentrations of mal...

2014
Abdur Rauf Ghias Uddin Jawad Ali

BACKGROUND The aim of the current investigation was to identify bioactive secondary metabolites including phenols, tannins, flavonoids, terpinedes, and steroids and compare the phytochemical analysis and antioxidant profile of the juice extracted from the fruits of Citrus sinensis, Citrus anrantifolia, and Citrus limonum. RESULTS Phytochemical screening is important for the isolation of new, ...

2013
Arthur Redding Deepak R. Keshwani Ziyu Wang Jay J. Cheng

The conversion of lignocellulosic biomass into ethanol is an encouraging technology in the face of concerns over global warming and finite energy resources. In the southeastern United States, coastal bermudagrass shows potential for use as an energy crop for ethanol production. A review of the literature has shown that research has been done on the dilute sulfuric acid pretreatment of costal be...

2013
Eliana Pereira Lillian Barros Isabel C. F. R. Ferreira

The purpose of the inclusion of fruit (natural additives) in yogurt aims to increase its antioxidant activity and functionality. Herein, a comparative study of the antioxidant potential of yogurts with pieces of various fruits was performed, including yogurts with mention of antioxidant properties in the label. Free radicals scavenging activity, reducing power and inhibition of lipid peroxidati...

2012
Ece Turhan Sergul Ergin

The bark tissues were collected from 4-year-old sweet cherry trees cvs. 0900 Ziraat and Lambert grafted on Gisela 5 and Mazzard rootstocks in cold-acclimated (CA) and nonacclimated (NA) stages. Bark tissues subjected to 4 °C and -5 °C injured to a limited extent in both stages. However, more than 50% injury occurred by temperatures equal to or colder than -15 °C only in NA period. Total soluble...

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