Duck farming is on the raise in the current scenario, but processed products from duck meat are still uncommon to find. Investigating the duck meat qualities during storage will provide information to enhance duck meat utilization. Development of ready-to-eat and ready-to-cook duck meat products is expected to increase and improve non-chicken meat-based protein. The Study was aimed to evaluate ...

BACKGROUND Sodium ferric gluconate in complex (SFG) is used to treat iron deficiency anemia in patients aged ≥6 years undergoing chronic hemodialysis and receiving supplemental epoetin therapy. Both the branded product (Ferrlecit, branded SFG) and a new generic version of sodium ferric gluconate in complex (Nulecit; generic SFG) are provided in 5 mL vials. SFG may be administered by slow intrav...

F resh bakery products have been a staple food for humans for hundreds of years. Freshly baked products have a flavorful aroma, yeasty, sweet taste, and soft but resilient texture. However, the freshness of bakery products can be lost quickly over time. This loss of freshness is due to a series of slow chemical and physical changes that leads to progressive firming of the crumb, commonly referr...

This study was conducted to evaluate the shelf life of functional restructured buffalo meat steaks (FRBMS) fortified with mousambi peel powder (MPP) and amla powder (AP) separately, at refrigerated storage (4±1oC). MPP (1:5 hydration, w/w) at 0.5% level and AP (1:5 hydration, w/w) at 0.5% level were incorporated by replacing the lean meat in pre-standardized formulation. Storage quality with re...

Study was conducted to study the shelf life, proximate composition, biochemical, microbiological and organoleptic changes in fish finger prepared from minced meat of fish rohu (Labeo rohita) with suitable recipe. Prepared fish finger was stored in refrigerated condition at 4 0 C ± 1 0 C for 11 days. The yield rate of minced meat from the whole fish was 39.31 %. The moisture and protein content ...

Penelitian ini dilatarbelakangi oleh adanya indikasi terjadinya penurunan kinerja pada sistem pendingin di mana temperatur ruang Refrigerated Cargo container tidak stabil dan rendahnya tekanan kompresi mesin pendingin. Tujuan dari penelitian adalah untuk mengetahui penyebab refrigerated cargo tercapai/maksimal kompresor 
 Metode yang digunakan dalam metode deskriptif kualitatif, studi pust...

BACKGROUND Because of concerns about infections with the use of fresh osteoarticular allografts, osteoarticular allografts are currently stored hypothermically for a minimum of fourteen days to allow for serologic and microbiologic testing prior to implantation. Refrigerated osteoarticular allograft transplants are often used to treat symptomatic chondral and osteochondral defects in young, act...

This study evaluates the adaptative response to heat (63 degrees C) and the modifications in membrane fatty acid composition of Salmonella senftenberg after its growth in an acidified medium and after its exposure to combinations of acid and cold stresses. Cells were grown in Brain Heart Infusion (BHI) buffered at pH 7.0 and acidified up to pH 4.5 (fresh cultures) and kept at refrigeration temp...

Technical regulations that determine milk quality standards in Brazil establish the minimum criteria processing industry's raw material must present. These rules can challenge logistics sector (transport) to maintain adequate conservation levels. We aimed evaluate influence of bulk transport and storage conditions on refrigerated quality. The experiment was carried out a dairy industry Santa Ca...

The effect of grape seed extract (GSE, 0.1%) +/- NaCl (1%) in ground chicken thigh meat during refrigerated storage at 59%, 76%, 88%, and 99% relative humidity (RH) was examined. Compared to the untreated control, GSE (0.1%) delayed the reduction of water activity (a(w)) that occurred during refrigerated storage at different relative humidity levels but had no effect on moisture content or pH c...