There are several ways of improving the performance of a vapor compression refrigeration cycle. Use of an ejector as expansion device is one of the alternative ways. The present paper aims at evaluate the performance improvement of a vapor compression refrigeration cycle under a wide range of operating conditions. A numerical model is developed and a parametric study of important parameters suc...

This study presents an experimental comparison of energy, exergy flow and second law efficiency of R22 and its substitute R436b (hydrocarbon mixture of 52% of propane (R290) 48% of isobutene (R600a)), vapour compression refrigeration cycles. The vapour compression refrigeration cycle was initially designed to operate with R22. The primary objective of this paper is to analyze the system process...

Physical-mechanical properties of egg constituents and their modifications during storage and poststorage greatly influence the efficiency of food processing, such as the separation of white and yolk by mechanical shelling. Thick albumen height, Haugh unit, yolk index and vitelline membrane-yolk system strength of eggs from Hy-Line White and Lohmann Brown hens were analyzed during 7 mo of stora...

background and objective: quality control is one of the most important components in order to improve quality assurance in laboratories during analytical steps. for this purpose, coefficient of variation plays an important role. due to the fast improvement in technology, application of inferential statistics for the comparisons of laboratory techniques, including instrument and chemicals and fa...

We review the field of laser cooling of solids, focusing our attention on the recent advances in cryogenic cooling of an ytterbium-doped fluoride crystal (Yb:YLiF4). Recently, bulk cooling in this material to 155 K has been observed upon excitation near the lowest-energy (E4–E5) crystal-field resonance of Yb3+. Furthermore, local cooling in the same material to a minimum achievable temperature ...

The commercial food sector, including agriculture, food manufacture transport and retailing is responsible for 22% of the UK’s total greenhouse gas emissions. Food distribution and retail accounts for approximately one third of this, with food transport which includes motive power and refrigeration estimated to be responsible for 1.8 % of total emissions [1]. Road transport refrigeration equipm...

The energy consumption by heating, ventilation, air conditioning, and refrigeration systems forms a large portion of the total energy usage in buildings. Vehicle fuel consumption and emissions are also significantly affected by air conditioning. Air conditioning is also a critical system for hybrid electric vehicles and electric vehicles as the second most energy consuming system after the elec...

Abstract: Minimizing the work consumed in refrigeration system is the most effective measure to reduce the cost of products in sub-ambient chemical processes. The introduction of mixed working fluids into refrigeration system in place of pure working fluids is a recent advancement applied in the field. Due to the lack of systematic design method for Mixed Refrigerant Cycle (MRC), conventional a...