Cassava root rot disease has been reported to cause huge losses of fresh yield particularly when harvesting is delayed. The improved yellow-fleshed cassava varieties naturally contain antioxidant whereas widely used control plant diseases in the tropics. experiment was carried out at Federal University Agriculture, Abeokuta, Nigeria 2013/2014 and 2014/2015 cropping seasons investigate: 1) possi...

In the study, 58 synthetic wheat lines and 6 bread varieties were used as material. Synthetic investigated for resistance to root rot under field conditions. laboratory conditions, 1 ml (1x106 spores/ml) of collar disease was inoculated into each tube at junction stem plant soil, week after seed sowing. terms rot, which is one important problems in Thrace region, it determined that showed prope...

The common dry bean (Phaseolus vulgaris L.) is the most widely grown food legume in Uganda, however, its production in western Uganda has been threatened by the bean root rot diseases. Resistant varieties and integrated soil and crop management package for the bean root rot disease, developed by the National Beans Research Programme, were promoted from 2003 to 2007 in Bushenyi and Kisoro Distri...

Roselle (Hibiscus sabdariffa L.) is one of the most important medicinal crops in many parts of the world. In this study, the effects of microelements, antioxidants, and bioagents on Fusarium oxysporum, F. solani, and Macrophomina phaseolina, the causal pathogens of root rot and wilt diseases in roselle, were examined under field conditions. Preliminary studies were carried out in vitro in order...