DRAGOEV, S. G., 2008. Inhibition of lipid peroxidation of frozen mackerel by pre-storage antioxidant superficial treatment. Bulg. J. Agric. Sci., 14: 283-289 With the help of TBARS the antioxidative effect of rosemary extract, rutin, quercetin, sodium erythrobate, BHT, α-tocopherol and a blend, containing rosemary extract, quercetin concentrate and sodium erythrobate on the lipid peroxidation o...

Irradiated restructured pork loins treated with rosemary-tocopherol/double-packaging had lower TBARS values than vacuum-packaged control after 10 days of refrigerated storage. The rosemary-tocopherol combination, however, had no effect on the production of sulfur volatiles responsible for the irradiation off-odor, and color changes in irradiated pork. V7/A3 double-packaging was effective in red...

BACKGROUND The effects of some natural products on dopamine (DA) and 5-hydroxyindole acetic acid (5-HIAA) in brain of infected models are still unclear. OBJECTIVE The purpose of this study was to measure the effect of Mexican arnica/rosemary (MAR) water extract and oseltamivir on both biogenic amines and some oxidative biomarkers in the brain and stomach of young rats under infection conditio...

Tuberose (Polianthes tuberosa) is one of the most important cut flowers with fragrant buds. To prolong vase life of tuberose, proper preservative solution applying is necessary. For this purpose, two types of chemical and natural treatments were used. Applied treatments were benzyladenine (50, 100, and 150 mg l-1), the extracts of rosemary and Eucalyptus (12, 25 and 50%) and sour orange fruit e...

Colorectal cancer is the second leading cause of cancer death in Australia. Nutrition, particularly intake of vegetables and certain plant components, has been reported to have a major role in cancer risk reduction. Recently, there has been a growing research interest in rosemary, a common household plant grown in many parts of the world. This study aims to review scientific evidence from all s...

Mosquitoes transmit pathogens that result in diseases harmful to human, livestock, and wildlife hosts. Numerous measures can be used to reduce insect-borne disease risk to humans, and one approach is the use of topical repellents to prevent host-seeking arthropods from taking a blood meal. A current emphasis in the development of new repellents is that they be safe. Therefore, natural products ...

Oral candidiasis is caused by Candida albicans. The symptoms including pain in the oral cavity affect our eating function. While some antifungal agents are commonly used for the treatment of candidiasis, occasional consumption of the effective dose cannot be tolerated due to side effects. There is also a possibility of induction of antifungal resistance, thus the development of replacement agen...