نتایج جستجو برای: s milk allergy

تعداد نتایج: 826606  

Journal: :Allergologia et immunopathologia 2015
N Santos A Gaspar L M Borrego M Morais-Almeida

Patients' data protection. Confidentiality of data. The authors declare that they have followed the protocols of their work center on the publication of patient data and that all the patients included in the study have received sufficient information and have given their informed consent in writing to participate in that study. Right to privacy and informed consent. Right to privacy and informe...

2018
Alessandro Fiocchi Holger Schunemann Ignacio Ansotegui Amal Assa'ad Sami Bahna Roberto Berni Canani Martin Bozzola Lamia Dahdah Christophe Dupont Motohiro Ebisawa Elena Galli Haiqi Li Rose Kamenwa Gideon Lack Alberto Martelli Ruby Pawankar Maria Said Mario Sánchez-Borges Hugh Sampson Raanan Shamir Jonathan Spergel Luigi Terracciano Yvan Vandenplas Carina Venter Susan Waserman Gary Wong Jan Brozek

Background The 2010 Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guidelines are the only Grading of Recommendations Assessment, Development and Evaluation (GRADE) guidelines for cow's milk allergy (CMA). They indicate oral food challenge (OFC) as the reference test for diagnosis, and suggest the choice of specific alternative formula in different clinical conditions. T...

Journal: :Srpski arhiv za celokupno lekarstvo 2016
Nedeljko Radlović Zoran Leković Vladimir Radlović Dusica Simić Dragana Ristić Biljana Vuletić

Food allergy represents a highly up-to-date and continually increasing problem of modern man. Although being present in all ages, it most often occures in children aged up to three years. Sensitization most often occurs by a direct way, but it is also possible to be caused by mother's milk, and even transplacentally. Predisposition of inadequate immune response to antigen stimulation, reaginic ...

Journal: :The Journal of allergy and clinical immunology 2006
Alet H Wijga Adriana C van Houwelingen Marjan Kerkhof Cora Tabak Johan C de Jongste Jorrit Gerritsen Hendriek Boshuizen Bert Brunekreef Henriette A Smit

BACKGROUND Better understanding of the association between early life lipid intakes and the development of allergic diseases is needed. OBJECTIVE We prospectively studied breast milk content of n-6, n-3, and trans fatty acids in relation to allergic symptoms at the ages of 1 and 4 years. METHODS Fatty acid content was determined in breast milk samples of 265 (158 allergic and 107 nonallergi...

Journal: :Archives of pediatrics & adolescent medicine 2005
Tiffani Hays Robert A Wood

OBJECTIVE To critically examine the published literature to determine whether feeding hydrolyzed infant formulas from birth has a role in allergy prevention. DATA SOURCES We identified data through a MEDLINE search using allergy prevention and infant formulas as indexing terms. The search was restricted to 1985 through the present, English-language articles, and human subjects. STUDY SELECT...

2012
Seyed-Mohsen Dehghani Bita Ahmadpour Mahmood Haghighat Sara Kashef Mohammad-Hadi Imanieh Mohammad Soleimani

OBJECTIVE Cow's milk allergy has different presentations in children and can cause functional bowel symptoms such as chronic constipation. The aims of this study were to investigate the role of cow's milk allergy as a cause of chronic constipation and effect of cow's milk free diet (CMFD) on its treatment in children. METHODS We performed a randomized clinical study comparing CMFD with cow's ...

Journal: :Acta medica 2010
Jarmila Celakovská Jaroslava Vanĕcková Kvĕtuse Ettlerová Karel Ettler Josef Bukac

UNLABELLED Few studies concerning the importance of food allergy in adolescents and adult patients with atopic eczema exist. The atopy patch tests with food have mostly been studied in infants and children since food allergy plays a role especially in this age group. AIM The evaluation of the contribution of atopy patch tests in the diagnostic work-up of food allergy (to wheat, cow milk, pean...

2010
Rohan Ameratunga See-Tarn Woon

BACKGROUND Food allergy can cause life threatening reactions. Currently, patients with severe food allergy are advised to avoid foods which provoke allergic reactions. This has become increasingly difficult as food proteins are being added to a broader range of consumer products. PATIENTS AND METHODS Here we describe our investigations into the allergenicity of a new drink when two cow's milk...

2013
Cristina Miuki Abe Jacob Antonio Carlos Pastorino Thelma Suely Okay Ana Paula BM Castro Andrea Keiko F. Gushken Letícia Aki Watanabe Vanessa CZ Frucchi Léa Campos de Oliveira

OBJECTIVES The aim of this cross-sectional study was to evaluate whether interleukin 10 (IL10) and transforming growth factor β1 (TGFβ1) gene polymorphisms were associated with persistent IgE-mediated cow's milk allergy in 50 Brazilian children. The diagnostic criteria were anaphylaxis triggered by cow's milk or a positive double-blind, placebo-controlled food challenge. Tolerance was defined a...

2015
Valérie Trendelenburg Nadeschda Enzian Johanna Bellach Sabine Schnadt Bodo Niggemann Kirsten Beyer

BACKGROUND Currently, there is no mandatory labelling of allergens for non-pre-packed foods in the EU. Therefore, consumers with food allergy rely on voluntary information provided by the staff. The aim of this study was to characterize allergic reactions to non-pre-packed foods and to investigate whether staff in bakery shops were able to give advice regarding a safe product choice. METHODS ...

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