نتایج جستجو برای: salmonella enteritidis

تعداد نتایج: 38706  

Journal: :archives of razi institute 2016
r. ghaderi s. moradi bidhendi p. khaki k. tadayon n. karimnasab

in diagnostic and research bacteriology settings with budget and staff restrictions, fast and cost-effective genome extraction methods are desirable. if not inactivated properly, cellular and/or environmental dna nucleases will degrade genomic material during the extraction stage, and therefore might give rise to incorrect results in pcr experiments. when crude cell extracts, proteinase k–treat...

2015
Diego Muñoz-Torrero Manuel Vázquez-Carrera Joan Estelrich Raquel Martín-Venegas M. Teresa Brufau Ruth Ferrer

Intestinal infection with Salmonella enterica serotype Enteritidis, a food-borne infection spread to humans especially through contaminated eggs and egg-products as well as undercooked contaminated fresh meat, is the most common cause of intestinal inflammation in the European Union. Enteritis caused by Salmonella Enteritidis is characterized by fever, diarrhoea and abdominal pain. The disrupti...

Journal: :Genome research 2008
Nicholas R Thomson Debra J Clayton Daniel Windhorst Georgios Vernikos Susanne Davidson Carol Churcher Michael A Quail Mark Stevens Michael A Jones Michael Watson Andy Barron Abigail Layton Derek Pickard Robert A Kingsley Alex Bignell Louise Clark Barbara Harris Doug Ormond Zahra Abdellah Karen Brooks Inna Cherevach Tracey Chillingworth John Woodward Halina Norberczak Angela Lord Claire Arrowsmith Kay Jagels Sharon Moule Karen Mungall Mandy Sanders Sally Whitehead Jose A Chabalgoity Duncan Maskell Tom Humphrey Mark Roberts Paul A Barrow Gordon Dougan Julian Parkhill

We have determined the complete genome sequences of a host-promiscuous Salmonella enterica serovar Enteritidis PT4 isolate P125109 and a chicken-restricted Salmonella enterica serovar Gallinarum isolate 287/91. Genome comparisons between these and other Salmonella isolates indicate that S. Gallinarum 287/91 is a recently evolved descendent of S. Enteritidis. Significantly, the genome of S. Gall...

Journal: :International journal of food microbiology 1999
K Koutsoumanis K Lambropoulou G J Nychas

Home-made taramasalad, a traditional Greek appetizer, was inoculated with Salmonella enteritidis supplemented with different concentrations of oregano essential oil (0.0, 0.5, 1.0, 2.0% v/w) and stored at different temperatures (5, 10, 15, 20 degrees C). The product's pH was adjusted from 4.3 to 5.3 with lemon juice. At each combination of the environmental factors, the bacterial counts were mo...

Journal: :Clinical and diagnostic laboratory immunology 2003
Ruby R Sheela Uma Babu Jie Mu Subbiah Elankumaran Daniel A Bautista Richard B Raybourne Robert A Heckert Wenxia Song

To understand the role of immune mechanisms in protecting chickens from Salmonella infections, we examined the immune responses of Salmonella enterica serovar Enteritidis-infected chickens and the effect of chicken anemia virus (CAV), a T-cell-targeted virus, on S. enterica serovar Enteritidis-induced immune responses. One-day-old chicks were orally inoculated with S. enterica serovar Enteritid...

Journal: :Infection and immunity 2003
Sangwei Lu Patrick B Killoran Lee W Riley

Salmonella enterica serovar Enteritidis is a major cause of food-borne diseases in industrialized countries. The incidence of S. enterica serovar Enteritidis infections has increased substantially in recent decades, and S. enterica serovar Enteritidis is now one of the leading serovars of Salmonella in the United States. A unique epidemiological characteristic of S. enterica serovar Enteritidis...

2016
Dadi Falay Laura Maria Francisca Kuijpers Marie-France Phoba Hilde De Boeck Octavie Lunguya Emmanuel Vakaniaki Sophie Bertrand Wesley Mattheus Pieter-Jan Ceyssens Raymond Vanhoof Hugo Devlieger Chris Van Geet Erik Verheyen Dauly Ngbonda Jan Jacobs

BACKGROUND In sub-Saharan Africa, non-typhoidal Salmonella (NTS) can cause bloodstream infections, referred to as invasive non-typhoidal Salmonella disease (iNTS disease); it can occur in outbreaks and is often preceded by malaria. Data from Central Africa is limited. METHODS Clinical, microbiological and molecular findings of NTS recovered in a blood culture surveillance project (2009-2014) ...

Journal: :Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2008
Yurie Urabe Yuji Minai Minoru Haga Yoshiko Sugita-Konishi Atsushi Ishiguro Yukiko Hara-Kudo

Contamination of spices with pathogens has been reported worldwide, and Salmonella might result in foodborne infections. In this study, we investigated the survival of Salmonella in black pepper and red pepper, and the growth of the surviving Salmonella in cooked food. Salmonella Enteritidis, Salmonella Weltevreden and Salmonella Senftenberg were inoculated into spices, and their survival durin...

Journal: :Avian diseases 1996
H Kinde D H Read R P Chin A A Bickford R L Walker A Ardans R E Breitmeyer D Willoughby H E Little D Kerr I A Gardner

Salmonella enteritidis, phage type 4 (SE PT4), was isolated from five of six 27-wk-old layer chickens submitted for necropsy from a flock of 43,000. Bacteriologic and epidemiologic investigations on the ranch revealed that five of the eight flocks (n = 176,000) were infected. The prevalence of SE PT4 in randomly selected healthy birds ranged from 1.7% (in caged birds) to 50% (in free-range bird...

Journal: :Poultry science 2008
A L Davis P A Curtis D E Conner S R McKee L K Kerth

Salmonella enterica serotype Enteritidis has long been associated with eggs, and more recently, Salmonella enterica serotype Heidelberg has also become associated with eggs. This study was undertaken to determine whether Salmonella Enteritidis and Salmonella Heidelberg are effectively eliminated from eggs by various cooking methods. Seven cooking methods were chosen--hard and soft cooked, scram...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید