نتایج جستجو برای: salt treatments
تعداد نتایج: 253547 فیلتر نتایج به سال:
Salinity is a major environmental factor that influences rapeseed production in arid and semi-arid regions of central and southern Iran. In this study, effect of applied NaCl on shoot and root growth and distribution and accumulation of Na, Cl, K, Ca and Mg in the canola plant (Brassica napus L. cv: Hayola 308 and cv: PP 401) was investigated. The experiment was arranged in a completely randomi...
While attempting to develop low salt, low fat and high fibre chicken nuggets, the effect of partial (40%) common salt substitution and incorporation of chickpea hull flour (CHF) at three different levels viz., 5, 7.5 and 10% (Treatments) in pre-standardized low fat chicken nuggets (Control) were observed. Common salt replacement with salt substitute blend led to a significant decrease in pH, em...
The effects of salt stress on freshwater plants has been little studied up to now, despite the fact that they are expected to present different levels of salt sensitivity or salt resistance depending on the species. The aim of this work was to assess the effect of NaCl at two concentrations on three invasive freshwater species, Elodea canadensis, Myriophyllum aquaticum and Ludwigia grandiflora,...
MYB transcription factors play important roles in plant responses to biotic and abiotic stress. In this study, TaODORANT1, a R2R3-MYB gene, was cloned from wheat (Triticum aestivum L.). TaODORANT1 was localized in the nucleus and functioned as a transcriptional activator. TaODORANT1 was up-regulated in wheat under PEG6000, NaCl, ABA, and H2O2 treatments. TaODORANT1-overexpressing transgenic tob...
Due to the dry climate and limitation of fresh water resources, using fresh and salt water is a solution for crop production under salinity conditions. This study was conducted at Isfahan University of Technology as a randomized complete block design with three replications and five irrigation management treatments in 2014. The treatments included irrigation with saline water (with the salinity...
To determine the relative salt tolerance and/or resistance in seedlings of pistachio genotypes, four pot experimentswere conducted. In experiments 1 and 2, the effects of salinity on growth indices were studid. Experiments were donein the form of split plot based on RCBD. In each experiment, mainplots consisted of different electrical conductivitiesof irrigation water (ECiws). In experiment 1, ...
Asparagus breslerianus a wild species in Iran, exhibited tolerance to salt in dry gypsum hills and dry lands. In order to check for salt tolerance thresholdvia in vitro conditions, the A. breslerianus callus was subjected to NaCl (sodium chloride) treatments. Six weeks old calli derived from male spear bud, were exposed to 0, 21.88, 43.76, 65.64, 76.58, 87.52, 109.40, 131.28, 153.16 and 175.04 ...
This experiment was carried out in Islamic Azad university (Shoushtar Branch) for investigate effect of salt stress on seedling growth of soybean cultivars. The soybean cultivars (Hill, Klark and Williams) obtained from Iran seed and plant institute, Karaj, Iran. The experimental design was 2 factorial, arranged in completely randomized design with 4 replication. First factor was soybean cultiv...
The agro-hydrological Soil–Water–Atmosphere–Plant (SWAP) model was calibrated and validated to simulate water–salt transport based on field experiments in an arid region of China. The simulation results show lower soil water content but higher salt concentration under deficit irrigation. Soil water and salinity below 95 cm at 80% evapotranspiration (ETc ) treatments and 65 cm at 60% ETc treatme...
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