نتایج جستجو برای: saturated fatty acids

تعداد نتایج: 343714  

Journal: :Journal of lipid research 1992
R P Mensink P L Zock M B Katan G Hornstra

Serum lipoprotein[a] (Lp[a]) is a strong risk factor for coronary heart disease. We therefore examined the effect of dietary fatty acid composition on serum Lp[a] levels in three strictly controlled experiments with healthy normocholesterolemic men and women. In Expt. I, 58 subjects consumed a control diet high in saturated fatty acids for 17 days. For the next 36 days, 6.5% of total energy int...

Journal: :تحقیقات دامپزشکی 0
مسعود حقیقی سازمان تحقیقات و آموزش کشاورزی، مرکز تحقیقات ماهیان سردآبی، مازندران مسعود امیدی دانشکده دامپزشکی، دانشگاه تهران ارمغان دیانی دردشتی دانشکده دامپزشکی، دانشگاه تهران حسینعلی خوشباور رستمی سازمان تحقیقات و آموزش کشاورزی، مرکز تحقیقات ماهیان سردآبی، مازندران علی سلمانی سازمان تحقیقات و آموزش کشاورزی، مرکز تحقیقات ماهیان سردآبی، مازندران

objective: to modify yeild of milk fat and to improve fatty acids profile of milk fat with supplementation of the diet with fish oil enrich in omega-3 fatty acids, especially, eicosapentaenoic acid (epa) and docosahexaenoic acid (dha). design: clinical trial. animals: ten dairy cows (treatment group, n=5 and control group, n=5). procedure: different amounts of fish oil were fed to the treatment...

Journal: :iranian journal of pharmaceutical sciences 0
mohammad javad khoshnoud department of toxicology and pharmacology keivan mobini department of toxicology and pharmacology katayoun javidnia department of medicinal chemistry, faculty of pharmacy, shiraz university of medical sciences shiraz, iran parisa hosseinkhezri department of ecology, iran shrimp research center (isrc), bushehr, iran khosro aeen jamshid department of ecology, iran shrimp research center (isrc), bushehr, iran

this study was conducted to determine the concentrations of metals (zn, cu, pb, cd and hg) in two commercial fish species of the persian gulf (coast of bushehr province in iran), as well as in the sea waters. the concentrations of metals were determined by using differential pulse anodic stripping voltammetry (dpasv). two selected species were narrow-barred spanish mackerel and tiger tooth croa...

Introduction: Gastric cancer is the fourth common cancer and the second leading cause of death from cancer worldwide. Omega fatty acids are a group of non-saturated fatty acids of long chains derive from linolenic, linoleic and oleic fatty acids. The current study aimed at examining the possible effects of oral administration of omega-3, -6 and -9 fatty acids on gastric cancer cell apoptosis in...

Journal: :Poultry science 2010
W Smink W J J Gerrits R Hovenier M J H Geelen M W A Verstegen A C Beynen

The hypothesis tested was that dietary vegetable fats rich in saturated fatty acids, when compared with a vegetable oil rich in linoleic acid, increase fat deposition in broiler chickens and affect synthesis or oxidation, or both, of individual fatty acids. Diets with native sunflower oil (SO), a 50:50 mix of hydrogenated and native SO, palm oil, and randomized palm oil were fed to broiler chic...

Journal: :The American journal of clinical nutrition 1983
B K Jacobsen K Trygg I Hjermann M S Thomassen C Real K R Norum

The acyl pattern of adipose tissue triglycerides and of plasma free fatty acids were determined after 7 yr of diet intervention on elevated plasma cholesterol in 42 men taking part in the smoking-lipid trial of the Oslo Study. Twenty-two of the men were advised to change dietary habits (mainly reduce saturated fat) whereas the remaining 20 were controls. The adipose tissue from men in the inter...

2014
Angélica Furriel Pamella Campos-Silva Paola Cariello Guedes Picarote Silva Waldemar Silva Costa Francisco José Barcellos Sampaio Bianca Martins Gregório

AIM To evaluate the influence of dietary lipid quality on the body mass, carbohydrate metabolism and morphology of the rat ventral prostate. MATERIALS AND METHODS Wistar rats were divided into four groups: SC (standard chow), HF-S (high-fat diet rich in saturated fatty acids), HF-P (high-fat diet rich in polyunsaturated fatty acids) and HF-SP (high-fat diet rich in saturated and polyunsaturat...

2013
Kelly A O'Connell Erinne R Dabkowski Tatiana de Fatima Galvao Wenhong Xu Caroline Daneault Christine de Rosiers William C Stanley

High saturated fat diets improve cardiac function and survival in rodent models of heart failure, which may be mediated by changes in mitochondrial function. Dietary supplementation with the n3-polyunsaturated fatty acid docosahexaenoic acid (DHA, 22:6n3) is also beneficial in heart failure and can affect mitochondrial function. Saturated fatty acids and DHA likely have opposing effects on mito...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2013
Shigenobu Kishino Michiki Takeuchi Si-Bum Park Akiko Hirata Nahoko Kitamura Jun Kunisawa Hiroshi Kiyono Ryo Iwamoto Yosuke Isobe Makoto Arita Hiroyuki Arai Kazumitsu Ueda Jun Shima Satomi Takahashi Kenzo Yokozeki Sakayu Shimizu Jun Ogawa

In the representative gut bacterium Lactobacillus plantarum, we identified genes encoding the enzymes involved in a saturation metabolism of polyunsaturated fatty acids and revealed in detail the metabolic pathway that generates hydroxy fatty acids, oxo fatty acids, conjugated fatty acids, and partially saturated trans-fatty acids as intermediates. Furthermore, we observed these intermediates, ...

2013
Kelly A. O’Connell Erinne R. Dabkowski Tatiana de Fatima Galvao Wenhong Xu Caroline Daneault Christine des Rosiers William C. Stanley

High saturated fat diets improve cardiac function and survival in rodent models of heart failure, which may be mediated by changes in mitochondrial function. Dietary supplementation with the n3-polyunsaturated fatty acid docosahexaenoic acid (DHA, 22:6n3) is also beneficial in heart failure and can affect mitochondrial function. Saturated fatty acids and DHA likely have opposing effects on mito...

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