نتایج جستجو برای: scolymus

تعداد نتایج: 420  

2013
Luis Mayor Alejandro Calvo Ramon Moreira Pedro Fito Esperanza Garcia-Castello

One third of the artichoke production is used in industrial processes, where up to 70% 85% of the initial raw material is transformed into solid wastes. For an adequate management of these wastes, it is necessary to know their water sorption properties, because physical, chemical and biological changes which occur during their storage depend on water-solid interactions. The objectives of this w...

Journal: :Horticulturae 2023

Scolymus hispanicus L. is a wild edible species with wide distribution in the Mediterranean area. Recent research has focused on domestication of greens, which essential for preservation agroecosystems and increase biodiversity, especially under adversely changing climate conditions. In present work, aim was to evaluate response S. plants different fertilization regimes that varied amounts nitr...

The present investigation assessed the effects of a metalloid (arsenic) and two heavy metals (cadmium and mercury), on the growth and metal accumulation in two medicinal plant species, artichoke (Cynara scolymus L.) and Savory (Satureja hortensis L.). The experiment was conducted hydroponically in spiked solution with different concentrations of arsenic (0, 20, 100, and 500 µM), cadmium (0, 10,...

Journal: :Genome 2005
Alberto Acquadro Ezio Portis David Lee Paolo Donini Sergio Lanteri

Cynara cardunculus L. is a species native to the Mediterranean basin that comprises 2 crops, globe artichoke (var. scolymus L.) and cultivated cardoon (var. altilis DC), as well as wild cardoon (var. sylvestris (Lamk) Fiori). Globe artichoke represents an important component of the South European agricultural economy but is also cultivated in North Africa, the Near East, South America, the Unit...

Journal: :International Journal of Food Properties 2021

The objective of this study was to characterize the insoluble and soluble dietary fiber present in Argentine Italian artichoke (Cynara scolymus) by-products by comparing chemical analysis ATR-FTIR spectroscopy. Non-edible bracts (AR) (Benevento (BN) Sicily (SC)) cultivars were employed. fibers extracted physical procedures determined chemical, attenuated total reflection Fourier transform infra...

2014
Sara Dehghan Mahnaz Sadeghi Anne Pöppel Rainer Fischer Reinhard Lakes-Harlan Hamid Reza Kavousi Andreas Vilcinskas Mohammad Rahnamaeian

Safflower (Carthamus tinctorius L.) serves as a reference dicot for investigation of defence mechanisms in Asteraceae due to abundant secondary metabolites and high resistance/tolerance to environmental stresses. In plants, phenylpropanoid and flavonoid pathways are considered as two central defence signalling cascades in stress conditions. Here, we describe the isolation of two major genes in ...

2017
Maryem Ben Salem Hanen Affes Khaled Athmouni Kamilia Ksouda Raouia Dhouibi Zouheir Sahnoun Serria Hammami Khaled Mounir Zeghal

Objective. Artichoke (Cynara scolymus L.) was one of the plant remedies for primary health care. The present study was focused on the determination of chemical composition, antioxidant activities, and anti-inflammatory activity and on analyzing its major bioactive polyphenols by HPLC. Methods. Artichoke Leaves Extracts (ALE) were analyzed for proximate analysis and phytochemical and antioxidant...

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