نتایج جستجو برای: seafood safety
تعداد نتایج: 265992 فیلتر نتایج به سال:
The article empirically examines the timing of initial decisions to adopt food safety systems and subsequent decisions to maintain the certification. Survival models are used to evaluate firm-level decisions among seafood processors in the Philippines. Whereas initial certification decisions were influenced mainly by easily obtainable a priori indicators such as output price, scale of productio...
Vibrio parahaemolyticusis the leading cause of seafood-related gastroenteritis. Here, we report the draft genome sequence of atrh(+)strain,V. parahaemolyticusK23, isolated from seafood. The sequence will be useful for comparative analysis between environmental and clinical isolates ofV. parahaemolyticus.
Plastic waste has accumulated in the aquatic ecosystem as a result of increasing use plastic recent years and their wrong recycling policies. pollution become global problem with its effects on organisms. Plastics that break down into microplastics (MPs) nanoplastics (NPs) due to different physical, chemical biological factors environment enter food chain directly threaten human health. As wide...
Background: This formative study sought to explore the factors that influence the consumption of fish and seafood among 4–6 year old children in the Perth metropolitan area. Focus groups were conducted with mothers of young children to gain insights into the enablers and barriers to regular seafood consumption in children, and the knowledge, attitudes and perceptions of their mothers to includi...
Worldwide, food allergies and anaphylaxis are increasing at a faster rate than any other allergic disorders, affecting up to 4% of adults and 8% of children. Most allergic reactions to foods can be attributed to a few food groups including seafood, which form important protein sources in Africa. The move to healthier eating habits that promote seafood consumption has resulted in more frequent r...
Survey data of food consumption were analyzed utilizing stepwise logistic regression to investigate factors affecting consumer choice of shrimp as the most frequently consumed non-fish seafood in Taiwan. Demographic factors, consumer attention to food attributes, and consumer preferences for fish were considered in modeling. Results showed more people preferring shrimp than actually choosing sh...
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