The large gap between the availability and requirements of animal feeds necessitated the exploration of alternate unconventional feeds for their use in livestock rations. Pongamia pinnata Pierre (Hindi — Karanj) seed cake is available in large quantity, i.e. 80 thousand tonnes/annum in India and it contains about 300g crude protein/ kg. However, raw karanj cake (KC) is not commonly used as a fe...

While sponge cake is one of the most well-liked cookies in world, mint and cocoa have both been shown to be excellent sources antioxidant compounds. Therefore, aim study was create functional cakes with addition Dutch powder different types mint, proven increased total polyphenol content. Additionally, made an effort produce enhanced dried, ground leaves. To accomplish this, were also added 1, ...

BACKGROUND Nutmeg is the seed kernel inside the fruit of Myristica fragrans Houtt. (Myristicaceae). It possesses various pharmacological activities but is used in Cameroon only for its flavor in making cakes. The present study thus aimed to investigate the in vitro antibacterial activity and antibiotic modifying activities of crude seed kernel methanol extract (MFS), fractions (MFSa-e) as well ...

This note intends to collect some open problems in Formal Concept Analysis. The ones below have been presented at the International Conference on Formal Concept Analysis (ICFCA 2006) held in Dresden February 2006. Would you like to add some problems to this list, please feel free to send them to [email protected] Problems presented at ICFCA 2006 in Dresden Problem 1 (Minimal generators for B...

Background: Replacement of the gluten is one of the challenging issues in the food industry, since producing nutritious and functionally acceptable gluten-free foods is difficult. The cake is a cereal-based product that attracts the consumers due to its various flavors, long shelf-life, and relatively low cost. Considering the competition in markets and the increased demand for functional and n...

tation—often confused by the fact that there is but one Chinese term for both, “fa xiao.” While fermentation also utilizes oxygen, it relates more to cellular breakdown caused by the presence of bacteria. Puerh tea is unique in that it is covered in bacteria: the jungle trees themselves are teaming with it, as are the villages where the tea is processed. When the cakes are steamed and compresse...

In the manufacture of the alcoholic liquor the starchy portion is first converted into sugars which are next fermented. These changes are brought, about by the activity of various moulds and yeasts, and a culture of these organisms is supplied in the form of murcha prepared from several ingredients. C. M. Hutchinson and C. S. Ram Ayyar describe the manufacture of murcha in the following manner ...