The value-added channa was optimized for its processing with the incorporation of 3% Lycium barbarum and 0.25% Delphinium denudatum. value added standardized subjected to an in vitro antioxidant profile analysis total phenols, flavonoids content, DPPH, ABTS FRAP assays product storage profile. prepared denudatum having a shelf life more than three weeks stored at refrigeration temperature. Thus...