this research was conducted in sefid-rud river of southern caspian sea and amounts of ionic (sodium, potassium, magnesium and calcium) and metabolic (cholesterol, total protein and glucose) parameters in 35 maturated and 45 immature female kutum blood determined. fish samples were collected monthly from march to may in 2008. blood samples were taken from the caudal vessels. no abnormalities or ...

improve forage quantity and quality using organic and biological fertilizers production of important needs in dryland farming systems of the country. in this study the effects of foliar application of four different combinations of amino acid four different time steps were germinated plant growth, stem elongation, flowering and spraying all three steps above with the control treatment was carri...

this study was designed to assess the frequency of exclusive breastfeeding in two health centers of shahid beheshti university of medical sciences in khak sefid, tehran, iran. a total of 175 mothers, referred for the third dose of their infants' dpt vaccination program participated in the study by completing a questionnaire regarding characteristics of their pregnancy, delivery and exclusive br...

species selection based on a new method such as a fuzzy method is one of the most important stages in the successful plantation management planning as choosing a suitable species for the site can be the key to success. this paper is based on a fuzzy extension of the technique or order preference which is similar to ideal solution (topsis) method. the purpose of this paper is to develop fuzzy to...

The pomegranate seeds of four Iranian commercial varieties  (Abanmahi (AB), Malas (MS), Pust Sefid (PS) and Shahvar (SH)) were evaluated in terms of some quality properties including protein, oil, dietary fiber, mineral contents and fatty acid composition. Physicochemical properties and antioxidant activity of pomegranate seed oils (PSOs) were also determined. The oil antioxidant activity was m...

The pomegranate seeds of four Iranian commercial varieties  (Abanmahi (AB), Malas (MS), Pust Sefid (PS) and Shahvar (SH)) were evaluated in terms of some quality properties including protein, oil, dietary fiber, mineral contents and fatty acid composition. Physicochemical properties and antioxidant activity of pomegranate seed oils (PSOs) were also determined. The oil antioxidant activity was m...