A study was conducted to explore the potentiality of coconut milk residue (CMR) for cold extrusion (pasta preparation). Proximate analysis revealed that is a rich source crude fibre (24.03%) in addition fat (41.55%), protein (5%), total carbohydrates (26.24%) and ash content (0.97%) at 2.23 per cent moisture. The effect upon replacing durum wheat semolina on cooking qualities, colour parameters...

Cereal Chem. 83(5):529–536 The accuracy of using near-infrared spectroscopy (NIRS) for predicting 186 grain, milling, flour, dough, and breadmaking quality parameters of 100 hard red winter (HRW) and 98 hard red spring (HRS) wheat and flour samples was evaluated. NIRS shows the potential for predicting protein content, moisture content, and flour color b* values with accuracies suitable for pro...

Today, obesity is one of the major health problems, a so-called epidemic of the developed world. Obesity arises through an imbalance between energy intake and energy expenditure, so it is important for products to have a balanced nutritional composition. The aim of this study is to prepare high-protein pasta with high nutritional quality, with emphasis on its amino acid composition, as ordinary...

the aim of this study was to evaluate genotype×environment interaction (gei) of chlorophyll meter readings (spad) of ten durum wheat cultivars, using data obtained from multi-environment trials during two years, at eight locations. stability and genotypic superiority for spad reading was identified using anova and gge biplot analysis. furthermore, the interrelationships among spad reading and o...

Association mapping is usually performed by testing the correlation between a single marker and phenotypes. However, because patterns of variation within genomes are inherited as blocks, clustering markers into haplotypes for genome-wide scans could be a worthwhile approach to improve statistical power to detect associations. The availability of high-density molecular data allows the possibilit...

The Japanese fermented food Natto contains menaquinone 7 (MK7), which is known to increase bone mineral density and reduce bone fractures. Natto is traditionally produced via the solid state fermentation of soy beans by Bacillus subtilis natto. The aim of this study was to investigate the effects of static and dynamic solid state fermentation (SSF) on the production of MK7 using polenta (milled...

Feed costs are of great importance for an economically and ecologically sustainable livestock, as they constitute approximately 60-70% the in animal husbandry. As whole world, price increases were observed feed raw materials depending on supply-demand balance pandemic conditions our country, this situation was also reflected prices. For example, when prices broiler egg feeds analyzed between Ja...

pasta products are known in all countries of the world and the quality of them are dependent on the technology and type of flour. at the present, these products are producing with wheat flour and old technology, or semolina and modern technology. the goal of this study was the assessment of spaghetti's quality that are producing in iran, for this purpose samples were taken from all factories in...