Citation: Ortiz de Gortari AB and Griffiths MD (2016) Commentary: Playing the computer game tetris prior to viewing traumatic film material and subsequent intrusive memories: examining proactive interference. Unwanted visual intrusions are characteristic of Post-Traumatic Stress Disorder (American Psychiatric Association, 2013). One innovative intervention for inhibiting unwanted intrusions is ...

Given the importance of the cookies of type Maria worldwide, and considering the absence of any scientific study setting out their main features, it becomes important to identify the differentiating characteristics of several commercialized brands, in particular related to the chemical, physical and sensory characteristics. In this way, the aim of this work was to study and compare eight differ...

Pediatric rehabilitation requires a multidisciplinary team approach to disabilities or handicaps caused by physical, mental, sensory-perceptional, or cognitive disorders due to prenatal, natal, or postnatal causes. Cerebral palsy (CP) is defined as persistent but not progressive disorder of posture and movement system, associated with functional activity limitations and sensorial, cognitive, co...

Antigenous is an immersive interactive installation model where the full-body gestures of the audience-participant, generate, interact with and modify the sonic expressions and the post-image impressions emanating from the interaction processes itself. The work is a metaphoric representation of the antigenous reaction caused by a foreign body invading an organism the installation is composed of...

The use of sulphur dioxide (SO2) in the treatment of foodstuffs presents some problems as it could lead to pseudo-allergies in some people. The aim of this research work was to study the addition of different preservative mixtures and their influence on the concentration of volatile compounds and sensorial quality in wine. To do so, vinifications were carried out using Garnacha must to which ly...

Methylated chickpea protein (MCP) or native chickpea protein (NCP) were supplemented to milk (0.5%) and combined with a mild thermization (65oC/ 5 min) treatment before storing at 4oC for 30 days. The influence of these combined treatments was assessed on milk physicochemical, nutritional and sensorial quality during storage. Supplementation of milk samples with MCP (0.5% w/v) significantly (p ...

The aim of this work is to evaluate the activity of allyl isothiocyanate (AITC) against fish spoilage bacteria (specific spoilage organisms; SSOs) as well as its possible use in gilthead sea bream (Sparus aurata) fillets to extend their shelf-life. In this regard, in vitro tests are carried out in order to evaluate the inhibitory activity of AITC and its vapours on several strains of SSOs. The ...

This paper describes the integration of several cognitively inspired anticipation and anticipatory learning mechanisms in an autonomous agent architecture, the Learning Intelligent Distribution Agent (LIDA) system. We provide computational mechanisms for variants of payoff, state, and sensorial anticipatory mechanisms. The payoff anticipatory mechanism in LIDA is implicitly realized by the acti...

Rocket salad (Diplotaxis tenuifolia; wild rocket) is an important component of ready to eat salads providing a distinct peppery flavour and containing nutritionally relevant compounds. Quality deteriorates during post-harvest, in relation to time and storage temperature amongst other factors. Volatile organic compounds (VOCs) are easily measurable from rocket leaves and may provide useful quali...